Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is an acclaimed leader in the food, beverage, and retail industry, known for delivering exceptional culinary experiences at more than 200 entertainment, sports, and restaurant venues nationwide. Founded over 40 years ago in Chicago as a delicatessen, Levy has evolved into a powerhouse brand that combines creativity, customized strategies, and impeccable service to craft unforgettable moments for guests. The company is committed to diversity, inclusion, and fostering a positive work environment where employees can grow and thrive.
The current opportunity is for a Part-Time Seasonal Waiter/Waitress position at Huntington Park. This role spans from April through September and revolves around event-based assignments. It offers competitive wages at $11.00 per hour, along with unique perks such as Instapay, which allows employees early access to their wages, as well as high-interest savings options via the EVEN app. This position is ideal for individuals seeking flexible work in a vibrant, team-oriented atmosphere where learning and advancement are encouraged.
As a Waiter/Waitress in this dynamic setting, you will take on the responsibility of delivering outstanding customer service within suite and premium areas at Huntington Park. Your role is vital to creating memorable guest experiences by efficiently taking food and beverage orders, delivering items with professionalism, and maintaining high standards for safety and sanitation. You will serve as the main point of contact for guests, demonstrating detailed knowledge of menu items, advising on food and drink pairings, accommodating dietary restrictions, and addressing guest needs promptly and courteously.
Collaboration is key in this position, as you will work closely with back-of-house staff to ensure seamless order execution. Maintaining communication, patience, and flexibility while interacting with guests and colleagues is paramount. Additionally, you will be entrusted with handling cash and tickets following proper procedures, managing the suite's set-up and cleanliness before and after service periods, and operating various equipment necessary for food service.
Levy is dedicated to supporting employees not just through competitive pay but also via a comprehensive benefits package that includes health and wellness programs, employee assistance, and access to exclusive discount marketplaces. The company prides itself on being an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, veteran status, or other legally protected categories.
Joining Levy means becoming part of a renowned team that values creativity, integrity, and guest satisfaction while offering substantial growth opportunities. Whether you are a seasoned hospitality professional or eager to gain experience, this seasonal role provides a platform to contribute to a well-established company while enhancing your skills in a fast-paced, fun environment. Take the next step in your career by applying today to become an integral part of Levy's exciting journey at Huntington Park.
The current opportunity is for a Part-Time Seasonal Waiter/Waitress position at Huntington Park. This role spans from April through September and revolves around event-based assignments. It offers competitive wages at $11.00 per hour, along with unique perks such as Instapay, which allows employees early access to their wages, as well as high-interest savings options via the EVEN app. This position is ideal for individuals seeking flexible work in a vibrant, team-oriented atmosphere where learning and advancement are encouraged.
As a Waiter/Waitress in this dynamic setting, you will take on the responsibility of delivering outstanding customer service within suite and premium areas at Huntington Park. Your role is vital to creating memorable guest experiences by efficiently taking food and beverage orders, delivering items with professionalism, and maintaining high standards for safety and sanitation. You will serve as the main point of contact for guests, demonstrating detailed knowledge of menu items, advising on food and drink pairings, accommodating dietary restrictions, and addressing guest needs promptly and courteously.
Collaboration is key in this position, as you will work closely with back-of-house staff to ensure seamless order execution. Maintaining communication, patience, and flexibility while interacting with guests and colleagues is paramount. Additionally, you will be entrusted with handling cash and tickets following proper procedures, managing the suite's set-up and cleanliness before and after service periods, and operating various equipment necessary for food service.
Levy is dedicated to supporting employees not just through competitive pay but also via a comprehensive benefits package that includes health and wellness programs, employee assistance, and access to exclusive discount marketplaces. The company prides itself on being an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, veteran status, or other legally protected categories.
Joining Levy means becoming part of a renowned team that values creativity, integrity, and guest satisfaction while offering substantial growth opportunities. Whether you are a seasoned hospitality professional or eager to gain experience, this seasonal role provides a platform to contribute to a well-established company while enhancing your skills in a fast-paced, fun environment. Take the next step in your career by applying today to become an integral part of Levy's exciting journey at Huntington Park.
Job Requirements
- High school diploma or equivalent
- ability to work part-time on a seasonal basis from April to September
- capable of standing for extended periods
- must be at least 18 years old
- must possess or be able to obtain a valid alcohol servers' permit
- excellent communication skills
- ability to follow instructions and work as part of a team
- availability to work evenings, weekends, and holidays
- physical ability to lift and carry trays and equipment as needed
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers' permit
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced event environment
- customer service experience preferred
Job Duties
- Promptly and warmly greet guests in the suite or premium space
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients, advising guests on appropriate food and drink pairings and accommodating dietary restrictions
- communicate directly with back-of-the-house staff to ensure correct and timely order delivery
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- address guest complaints promptly and relay relevant information to supervisors
- ensure suite or premium space is properly set up before and after service
- operate equipment such as chafers, beverage machines, and coffee machines
- work collaboratively with staff during special events
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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