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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is an acclaimed leader in the food, beverage, and retail industry, known for delivering exceptional culinary experiences at more than 200 entertainment, sports, and restaurant venues nationwide. Founded over 40 years ago in Chicago as a delicatessen, Levy has evolved into a powerhouse brand that combines creativity, customized strategies, and impeccable service to craft unforgettable moments for guests. The company is committed to diversity, inclusion, and fostering a positive work environment where employees can grow and thrive.
The current opportunity is for a Part-Time Seasonal Waiter/Waitress position at Huntington Park. This role spans from April through September and re... Show More
The current opportunity is for a Part-Time Seasonal Waiter/Waitress position at Huntington Park. This role spans from April through September and re... Show More
Job Requirements
- High school diploma or equivalent
- ability to work part-time on a seasonal basis from April to September
- capable of standing for extended periods
- must be at least 18 years old
- must possess or be able to obtain a valid alcohol servers' permit
- excellent communication skills
- ability to follow instructions and work as part of a team
- availability to work evenings, weekends, and holidays
- physical ability to lift and carry trays and equipment as needed
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers' permit
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced event environment
- customer service experience preferred
Job Duties
- Promptly and warmly greet guests in the suite or premium space
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients, advising guests on appropriate food and drink pairings and accommodating dietary restrictions
- communicate directly with back-of-the-house staff to ensure correct and timely order delivery
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- address guest complaints promptly and relay relevant information to supervisors
- ensure suite or premium space is properly set up before and after service
- operate equipment such as chafers, beverage machines, and coffee machines
- work collaboratively with staff during special events
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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