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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Health and Wellness Program
Employee assistance program
Discount Marketplace
Job Description
Levy, a distinguished member of Compass Group USA, is a renowned leader in the food, beverage, and retail industry, boasting over 40 years of experience and presence at more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago as a delicatessen, Levy has evolved into a premier hospitality company known for its exceptional service, innovative culinary offerings, and commitment to creating memorable experiences for guests. Known for leveraging creativity, customized strategies, and a passion for great food, Levy prides itself on the high standards it sets in both service and guest satisfaction.
Levy is currently seeking passionate and cust... Show More
Levy is currently seeking passionate and cust... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or hospitality role preferred
- ability to stand for extended periods
- able to communicate clearly and effectively
- valid alcohol servers permit or ability to obtain
- flexible availability including nights, weekends, and holidays
- customer-focused attitude
- ability to work under pressure in a fast-paced environment
Job Qualifications
- Possess or able to obtain valid alcohol servers permit
- excellent communication and interpersonal skills
- ability to work effectively in a team environment
- strong customer service orientation
- knowledge of safe food handling and sanitation practices
- ability to handle cash transactions accurately
- prior experience in food and beverage service preferred
- flexible availability to work during event days and evenings
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up with guests to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients, advising guests on food and drink pairings and accommodating special diets or allergens
- communicate with back-of-house staff to ensure accurate order delivery and special request accommodations
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe, and neat dining environment
- address guest complaints or issues promptly, escalating to supervisors as needed
- prepare and set up the dining area before and after service periods
- operate equipment such as ice tea/soda machines, soup wells, and coffee machines
- collaborate with other department staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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