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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry renowned for its exceptional creativity, custom strategies, impeccable service, and passion for delivering outstanding food experiences. With roots tracing back over 40 years to its founding as a delicatessen in Chicago, Levy has evolved into a major player across more than 200 entertainment, sports, and restaurant venues throughout the country. This extensive presence showcases Levy's versatility and commitment to providing unforgettable culinary experiences at stadiums, theaters, and other large venues where service quality and operational excellence are paramount.
Levy is currently seeking dedicated individuals to joi... Show More
Levy is currently seeking dedicated individuals to joi... Show More
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age or older
- Must possess or be able to obtain a valid alcohol servers permit
- Ability to communicate effectively in English
- Prior experience in food and beverage service preferred
- Ability to stand for extended periods and perform physical tasks
- Must pass background check and drug screening
- Availability to work seasonal hours primarily April through September
- Willingness to work evenings, weekends and holidays
- Ability to handle cash transactions accurately
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers permit
- Demonstrated exceptional communication skills
- Ability to work well with others and remain flexible under pressure
- Knowledge of specialized diets and allergens is preferred
- Prior food service experience is an advantage
- Ability to provide friendly and efficient customer service
- Basic math skills for cash handling
- Understanding of food safety and sanitation standards
- Reliable and punctual with a strong work ethic
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established service steps
- Deliver food promptly and professionally maintaining safe food handling and sanitation standards
- Follow up periodically to assist with additional guest needs or requests
- Demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- Communicate directly with back-of-house staff to ensure order accuracy and accommodate special requests
- Collect tickets and follow proper cash-handling procedures
- Promote a clean, safe and neat environment for guests
- Address complaints promptly and relay issues to supervisors
- Ensure the dining room is properly set up before and after service and maintain sanitation standards
- Operate various equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Work with other department staff during special events and perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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