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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Morrison Living is a prominent hospitality company known for delivering exceptional culinary and dining experiences across its diverse portfolio. With a commitment to excellence, Morrison Living operates at the intersection of high-quality food services and a supportive work environment, catering to the needs of varied clientele including senior living communities, healthcare facilities, and corporate dining. As part of the global Compass Group, Morrison Living benefits from a strong network of resources, offering robust training programs and career growth opportunities to its team members.
Located at Wesley Lea Hill in Auburn, Washington, Morrison Living is currently hiring part-time waiter and waitre... Show More
Located at Wesley Lea Hill in Auburn, Washington, Morrison Living is currently hiring part-time waiter and waitre... Show More
Job Requirements
- Prior serving experience required
- able to work part-time schedule from 3:30 pm to 7:30 pm
- flexible to work varying days
- ability to perform essential job functions
- maintain professional appearance and demeanor
Job Qualifications
- Prior serving experience
- excellent communication skills
- knowledge of food safety and sanitation standards
- ability to work well under pressure
- basic math skills for cash handling
- customer service orientation
- ability to accommodate dietary restrictions and allergens
- teamwork and interpersonal skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate a complete understanding of menu items and ingredients and advise guests accordingly
- communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodation of special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure proper dining room setup before and after service periods
- operate various equipment including fire extinguishers, telephones, and beverage machines
- collaborate with staff of other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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