Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in the foodservice industry, is currently hiring for full-time and part-time Waiter/Waitress positions at Turkish Air, located in Terminal B at 1 Saarinen Circle, Sterling, VA. As a part of Compass Group’s hospitality brand FLIK, the company is dedicated to delivering exceptional food and beverage service tailored to a variety of client environments, including airports. The company values diversity of thought and inclusion, creating an environment where associates feel welcomed, valued, and motivated to excel in their careers. Compass Group supports its employees with comprehensive training programs, competitive pay, and a culture that encourages growth, engagement, and continuous professional development. The advertised pay rate for this role is a fixed $23.00 per hour, and both full-time and part-time schedules are available to accommodate flexible availability and varying day and hour requirements.
The Waiter/Waitress role at Compass Group involves providing outstanding food and beverage service to guests in the dining area, particularly within the challenging and dynamic environment of an airport setting. The position requires associates to warmly and promptly greet customers, take accurate food and beverage orders, and deliver these orders efficiently while maintaining the highest standards of sanitation and food safety. This position demands excellent customer service skills, the ability to effectively communicate with both guests and kitchen staff, and an understanding of menu items, including ingredients and potential allergens. Waitstaff will demonstrate flexible problem-solving abilities, handle cash transactions appropriately, and ensure a clean, organized dining atmosphere. Associates in this role are expected to work cooperatively with colleagues across departments, especially during special events or high-traffic periods. This role offers an excellent opportunity for those passionate about hospitality and food service to grow their skills and develop their career within a supportive and engaging workplace.
The Waiter/Waitress role at Compass Group involves providing outstanding food and beverage service to guests in the dining area, particularly within the challenging and dynamic environment of an airport setting. The position requires associates to warmly and promptly greet customers, take accurate food and beverage orders, and deliver these orders efficiently while maintaining the highest standards of sanitation and food safety. This position demands excellent customer service skills, the ability to effectively communicate with both guests and kitchen staff, and an understanding of menu items, including ingredients and potential allergens. Waitstaff will demonstrate flexible problem-solving abilities, handle cash transactions appropriately, and ensure a clean, organized dining atmosphere. Associates in this role are expected to work cooperatively with colleagues across departments, especially during special events or high-traffic periods. This role offers an excellent opportunity for those passionate about hospitality and food service to grow their skills and develop their career within a supportive and engaging workplace.
Job Requirements
- Previous airport and food and beverage knowledge preferred
- Ability to work full-time or part-time schedules with flexible availability
- Must be able to perform the essential functions of the job with or without reasonable accommodation
- Must maintain a high level of sensitivity and confidentiality regarding guest information
- Willingness to adhere to company policies including maintaining a drug-free workplace
- Online application submission required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage service or hospitality industry preferred
- Knowledge of safe food handling and sanitation standards
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Ability to work flexible schedules including days and varied hours
- Customer service oriented with a friendly and approachable demeanor
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling standards
- Follow up periodically to assist with additional guest needs or requests
- Demonstrate thorough understanding of menu items and ingredients
- Advise guests on food and drink combinations and accommodate reasonable requests
- Communicate with back-of-the-house staff to ensure accurate orders and special requests
- Collect tickets and follow proper cash-handling procedures
- Promote a clean, safe, and neat dining environment
- Address complaints promptly and relay to supervisor
- Set up and clean the dining room before and after service
- Operate dining equipment such as fire extinguishers, coffee machines, and soda machines
- Work with other departments during special events
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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