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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
The Davis Community, located at 1011 Porters Neck Road in Wilmington, North Carolina, is looking for enthusiastic part-time Waiters and Waitresses to join their team. This opportunity is ideal for individuals seeking flexible, part-time work in a vibrant and supportive environment. With shifts that may vary and a preference for open availability, this position offers the potential to work days, nights, weekends, and holidays with premium pay differentials for less conventional shifts. Emphasizing a welcoming atmosphere, The Davis Community strives to provide excellent dining experiences for its guests and aims to support its employees throughout their career journey.
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Job Requirements
- No prior experience required
- ability to perform essential job functions
- open availability preferred
- ability to maintain professionalism in interactions with guests and staff
- basic literacy and numeracy skills
- legal eligibility to work in the United States
- physical ability to stand and walk for extended periods
- willingness to learn and adapt to new procedures
- adherence to safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service experience is a plus but not required
- knowledge of food safety and sanitation standards is beneficial
- ability to handle cash transactions accurately
- flexible schedule with availability to work weekends and holidays
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate understanding of menu items and ingredients advising guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- address complaints or issues promptly relaying information to supervisor
- ensure dining room is properly set up prior to and after service
- operate equipment such as fire extinguishers, telephones, beverage machines, soup wells and coffee machines
- work with other departments during special events
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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