You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $16.25
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Free parking
free meal
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company prides itself on socially and environmentally responsible sourcing, including commitments to sustainable seafood and cage-free eggs, and preparing food from scratch using fresh, local ingredients. With a strong focus on diversity, inclusion, and employee development, Bon Appetit fosters a supportive work environment where individuals can learn, grow, and make a positive difference while enjoying competitive wages and comprehensive benefits. Bon Appetit is part of Compass Group, a global leader in foodservice management dedicated to... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a serving or customer service role preferred
- ability to work part-time flexible schedules including weekdays, some nights, and holidays
- legal authorization to work in the United States
- ability to communicate effectively with guests and staff
- physical ability to stand and walk for extended periods
- commitment to uphold food safety and sanitation standards
- willingness to work in a museum dining environment
Job Qualifications
- previous serving, bartending, or customer service experience preferred
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work flexible hours including weekdays, nights, and holidays
- ability to maintain confidentiality regarding guest information
- ability to operate beverage and kitchen equipment
Job Duties
- promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining food safety and sanitation standards
- advise guests on menu items, ingredients, and appropriate combinations of food and drinks
- accommodate guest requests and demonstrate knowledge of specialized diets and allergens
- communicate with back-of-the-house staff to ensure orders are accurate and special requests accommodated
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe, and neat dining environment
- address guest complaints and relay information to supervisors
- set up and clean the dining area before and after service
- operate equipment including fire extinguishers, telephones, iced tea machines, soda machines, soup wells, and coffee machines
- collaborate with other departments during special events
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: