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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.95
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering outstanding dining and catering experiences across a variety of prestigious venues including museums, performing arts centers, and corporate environments. With a commitment to excellence, innovation, and sustainability, Compass Group operates with a client-focused approach to provide tailored foodservice solutions that meet and exceed customer expectations. This company fosters a collaborative and inclusive culture, offering career development opportunities and competitive compensation to its associates.
The Senate Dining Room, located at 2nd and D Streets Southwest in Washington, D.C., is seeking to hire a part-time Waiter/Waitress to join their e... Show More
The Senate Dining Room, located at 2nd and D Streets Southwest in Washington, D.C., is seeking to hire a part-time Waiter/Waitress to join their e... Show More
Job Requirements
- Prior fine dining experience is required
- ability to work part-time with flexible daytime hours
- strong communication and interpersonal skills
- knowledge of safe food handling practices
- ability to maintain high standards of hygiene and sanitation
- capability to operate dining-related equipment
- ability to handle cash and follow proper procedures
- willingness to collaborate with team members and other departments
Job Qualifications
- Prior fine dining experience
- excellent communication skills
- ability to work flexible hours
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to handle cash transactions accurately
- ability to work well in a team
- patience and professionalism in guest interactions
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while maintaining food safety and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- communicate directly with kitchen staff to ensure order accuracy and accommodate special requests
- handle cash and tickets properly
- promote a clean, safe, and neat environment
- maintain confidentiality of personal or medical information shared
- address complaints or issues promptly and escalate to supervisor
- ensure dining room setup before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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