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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $4.50 - $35.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Tips

Job Description

Mouton's Southern Bistro is a well-established and beloved dining establishment that has been serving guests since January 2012. Rooted in the rich culinary traditions of the American South, this restaurant brings together the vibrant flavors of Texas and Louisiana, blending traditional Cajun and Creole dishes with familiar Texas ingredients to create a unique dining experience. Known for its down-home atmosphere and genuine southern hospitality, Mouton's Southern Bistro prides itself on treating every guest like family, providing an environment where visitors can relax and enjoy comfort food made with passion and authenticity. The restaurant's commitment to quality and friendly service has... Show More

Job Requirements

  • Must have prior experience as a waiter/waitress
  • Must showcase teamwork and communication skills
  • Must be able to handle money transactions responsibly
  • Must be able to multitask and act quickly
  • Must be flexible and ready to work in shifts
  • Must carry at least a high school diploma

Job Qualifications

  • Prior experience as a waiter/waitress
  • Ability to multitask and act quickly
  • Strong teamwork and communication skills
  • Responsible handling of money transactions
  • High school diploma or equivalent
  • Friendly, courteous, and accommodating attitude
  • Problem-solving skills
  • Ability to work in a team-oriented environment

Job Duties

  • Taking orders and delivering food and beverages
  • Helping guests with menu recommendations
  • Providing exceptional customer experience
  • Greeting, seating, and escorting guests
  • Providing menu recommendations and additional information
  • Upselling additional products when appropriate
  • Checking IDs to prevent minors from ordering alcoholic beverages
  • Taking orders using software, order slips, or by memorization
  • Communicating order details to the kitchen staff
  • Delivering food and beverages in a timely fashion
  • Delivering checks and collecting bill payments
  • Cleaning and maintaining the appearance of tables and tableware

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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