Waiter/Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $27.44
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
financial security benefits
Employee Resource Groups

Job Description

NYU Langone Health is a renowned fully integrated health system known for its exceptional patient outcomes and dedicated focus on quality care. It has been consistently ranked as the No. 1 comprehensive academic medical center in the United States by Vizient Inc. for three consecutive years. In addition, nine of its clinical specialties are ranked among the top five nationwide by U.S. News & World Report. The health system operates six inpatient locations, the Perlmutter Cancer Center, and over 320 outpatient locations throughout New York and Florida, offering a comprehensive range of medical services with a unified high standard of care. With a remarkable annual revenue of $14.2 billion, NYU Langone includes two tuition-free medical schools situated in Manhattan and Long Island, as well as an extensive research enterprise supported by over $1 billion in active awards from the National Institutes of Health. This highlights the institution’s ongoing commitment to medical education, research, and the highest quality patient care.

The role of Waiter/Bartender at NYU Langone Health presents an exciting opportunity to be part of its dynamic catering team. This position is vital in ensuring that catering functions are executed flawlessly, providing exceptional service to guests during events. The successful candidate will be responsible for setting up service areas and bars, maintaining stock and inventory, and delivering attentive service in line with the style and requirements specified by contracts, including sit-down dinners, buffets, and receptions with various beverage service styles. Responsibilities also include managing bar supplies, assisting with general party service duties, maintaining cleanliness and organization throughout the setup and cleanup phases, and ensuring that all service elements comply with sanitation and safety standards.

This position demands professionalism, attention to detail, and the ability to work efficiently while maintaining courtesy toward guests. The Waiter/Bartender will collaborate closely with catering management and the supervisory team to address any issues that arise during functions and to ensure that all contractual obligations are met with precision. Candidates will have a background in catering or restaurant service, and must possess the skills to communicate effectively and follow detailed instructions. NYU Langone Health supports its workforce through a comprehensive benefits and wellness package that includes financial security, time-off programs, and wellness initiatives across multiple well-being domains. This role offers competitive hourly pay and the chance to join an institution recognized for excellence in healthcare, education, and research, where employees can take pride in their contributions and growth.

Job Requirements

  • Prior catering or restaurant service experience
  • Ability to read, write and communicate in English
  • Ability to understand and carry out simple oral and written instructions

Job Qualifications

  • Prior catering or restaurant service experience
  • Ability to read, write and communicate in English
  • Effective communication skills
  • Ability to understand and carry out oral and written instructions
  • Preferred minimum of two years catering or restaurant service experience
  • Ability to communicate with all levels of the organization

Job Duties

  • Provides service during catered function
  • Services guests according to contract style
  • Provides bar service including open bar and butler service
  • Maintains service flow and stock supplies
  • Cleans bar and function rooms after service
  • Sets up and prepares function and bar areas
  • Follows sanitation and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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