Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $17.25
Benefits
Paid Time Off
Health Insurance
employee discount
flexible schedule
Opportunities for advancement
Training and Development
supportive work environment
Job Description
Chuy's - Cool Springs is a vibrant and popular restaurant located in Franklin, TN, known for its lively atmosphere and delicious Tex-Mex cuisine. As part of the Chuy's family, this location reflects the brand's commitment to providing exceptional dining experiences through great food, friendly service, and a fun environment. Known for its colorful décor and innovative menu offerings, Chuy's - Cool Springs attracts a diverse clientele including families, locals, and tourists seeking flavorful meals and outstanding hospitality. The restaurant values team members who are enthusiastic, motivated, and passionate about making every guest feel welcome and valued.
The available position is for full-time or part-time waiter/waitress roles within their front of house team. This role is crucial in shaping the dining experience by engaging directly with patrons, providing detailed knowledge of the menu, and ensuring that customers’ needs are met promptly and professionally. Wait staff at Chuy's - Cool Springs are expected to be quick thinkers, adaptable to dynamic situations, and effective team players who can collaborate seamlessly with kitchen and management staff. The ability to handle customer inquiries and resolve complaints with grace and patience is essential to maintaining the restaurant's high standards of customer satisfaction.
This position offers the opportunity to work in a fast-paced, fun, and supportive environment with potential for growth and development. Waitstaff are encouraged to learn everything about the menu, including daily specials, so they can educate guests and enhance their dining experience. This role requires excellent interpersonal skills, a positive attitude, and a strong work ethic. Those who thrive in busy settings and enjoy building rapport with customers will find this role rewarding and enjoyable. Whether working full time or part time, employees will be part of a team that values dedication, teamwork, and guest satisfaction at every step of the dining journey.
The available position is for full-time or part-time waiter/waitress roles within their front of house team. This role is crucial in shaping the dining experience by engaging directly with patrons, providing detailed knowledge of the menu, and ensuring that customers’ needs are met promptly and professionally. Wait staff at Chuy's - Cool Springs are expected to be quick thinkers, adaptable to dynamic situations, and effective team players who can collaborate seamlessly with kitchen and management staff. The ability to handle customer inquiries and resolve complaints with grace and patience is essential to maintaining the restaurant's high standards of customer satisfaction.
This position offers the opportunity to work in a fast-paced, fun, and supportive environment with potential for growth and development. Waitstaff are encouraged to learn everything about the menu, including daily specials, so they can educate guests and enhance their dining experience. This role requires excellent interpersonal skills, a positive attitude, and a strong work ethic. Those who thrive in busy settings and enjoy building rapport with customers will find this role rewarding and enjoyable. Whether working full time or part time, employees will be part of a team that values dedication, teamwork, and guest satisfaction at every step of the dining journey.
Job Requirements
- high school diploma or equivalent
- ability to work full time or part time
- excellent communication skills
- ability to think quickly and solve problems
- teamwork skills
- patience and a positive attitude
- legal authorization to work in the united states
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or food service role preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and professional demeanor
- basic math skills for handling transactions
- ability to stand for extended periods
Job Duties
- educate patrons on the menu
- guide customers through their meal
- provide a memorable guest experience
- handle complaints with patience and grace
- learn and stay updated on menu specials
- work cooperatively with team members
- maintain knowledge of restaurant procedures
Job Criteria
Experience
No experience required
Job Location
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