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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina, a vibrant and established restaurant chain serving authentic Mexican cuisine, is renowned for its lively atmosphere and dedication to exceptional hospitality. For nearly 40 years, it has provided a unique dining experience where guests enjoy flavorful dishes like fajitas and margaritas, all served with a warm, welcoming smile. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border has cultivated a dynamic work culture that encourages personal growth, teamwork, and excellence. This restaurant values energetic and passionate team members who are committed to delivering great service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or meat handling preferred
- Ability to work flexible hours including nights and weekends
- Must be able to lift heavy items and stand for extended periods
- Knowledge of food safety standards
- Must be 18 years or older
Job Qualifications
- Experience working in a fast-paced restaurant environment preferred
- Strong attention to detail
- Good physical stamina to handle tasks
- Ability to follow safety and sanitation guidelines
- Effective communication skills
- Ability to work well within a team
- Positive attitude and customer service orientation
Job Duties
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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