Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $2.13 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
flexible scheduling

Job Description

On The Border Mexican Grill & Cantina, a vibrant and established restaurant chain serving authentic Mexican cuisine, is renowned for its lively atmosphere and dedication to exceptional hospitality. For nearly 40 years, it has provided a unique dining experience where guests enjoy flavorful dishes like fajitas and margaritas, all served with a warm, welcoming smile. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border has cultivated a dynamic work culture that encourages personal growth, teamwork, and excellence. This restaurant values energetic and passionate team members who are committed to delivering great service while enjoying their work environment. Employees benefit from structured training programs designed to build success and offer career advancement opportunities through clear pathways for growth.

We are currently seeking servers who bring charisma, personality, and a charming smile to our team. This role is more than just serving food and drinks; it involves creating a memorable dining experience by connecting with guests and providing outstanding hospitality. Employing a server at On The Border means joining a team that prioritizes fun and authenticity, where enthusiasm and friendliness are as important as professionalism. Compensation ranges from $2.13 to $20 per hour plus tips, complemented by a $300 signing bonus for new team members, underscoring our commitment to reward dedication and hard work. Our servers benefit from competitive wages, perks, and a comprehensive training system that equips them with the skills needed not only to excel at On The Border but also for future career opportunities. Working here means being part of a family-oriented culture with vibrant energy, where every team member's contribution is valued, and success is shared. Join us and enjoy a rewarding career filled with growth, fun, and financial benefits.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or meat handling preferred
  • Ability to work flexible hours including nights and weekends
  • Must be able to lift heavy items and stand for extended periods
  • Knowledge of food safety standards
  • Must be 18 years or older

Job Qualifications

  • Experience working in a fast-paced restaurant environment preferred
  • Strong attention to detail
  • Good physical stamina to handle tasks
  • Ability to follow safety and sanitation guidelines
  • Effective communication skills
  • Ability to work well within a team
  • Positive attitude and customer service orientation

Job Duties

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, label and store cuts of meat
  • Know and comply with proper storage standards
  • Participate in product rotation, inventory, waste management and ordering of product
  • Clean equipment and work areas according to sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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