
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $19.59
Work Schedule
Standard Hours
Benefits
Career development opportunities
Employee Discounts
training programs
flexible scheduling
Positive work environment
Job Description
Texas Roadhouse at Joint Base Lewis-McChord, Washington, is a casual dining restaurant known for its hand-cut steaks, fresh baked bread, and lively, family-friendly atmosphere. As part of a nationally recognized chain, Texas Roadhouse combines a Western-themed environment with quality food and exceptional customer service, making it a favored destination for locals and military personnel alike. This particular location is situated on Joint Base Lewis-McChord, which is a significant military installation, so the restaurant caters to both service members and their families. The company emphasizes a team-oriented culture and values employees who contriburte positively to the dining experience and uphold the brand's reputation for warmth and hospitality.
The position available is for a Waiter (Trainee) at the NA-02 level, which is an entry-level, developmental role designed to train individuals to become fully qualified servers. This role entails learning the core responsibilities of a waiter, including providing excellent customer service, accurately processing orders and payments, and maintaining a clean and welcoming dining environment. Under closer-than-normal supervision, the trainee will receive guidance and on-the-job training to master the skills necessary for promotion to the full performance Waiter position at the NA-03 level within twelve months, contingent upon satisfactory performance. This pathway ensures that trainees develop confidence and competence through progressive exposure to the duties required by the restaurant while meeting all regulatory standards.
This role requires candidates to comply with state regulations regarding age and service of alcoholic beverages and to demonstrate strong communication skills in English, along with basic math abilities necessary for calculating bills and handling transactions. The employment type is categorized as 'Other,' denoting it may not fall under standard full-time or part-time classifications but supports career or skill development. There is no formal educational requirement, making this opportunity accessible to a broad range of applicants eager to begin or advance their hospitality careers. Texas Roadhouse offers a dynamic work environment where employees have prospects for development and promotion, along with the support of management to ensure successful transition to the next career phase within the restaurant industry.
The position available is for a Waiter (Trainee) at the NA-02 level, which is an entry-level, developmental role designed to train individuals to become fully qualified servers. This role entails learning the core responsibilities of a waiter, including providing excellent customer service, accurately processing orders and payments, and maintaining a clean and welcoming dining environment. Under closer-than-normal supervision, the trainee will receive guidance and on-the-job training to master the skills necessary for promotion to the full performance Waiter position at the NA-03 level within twelve months, contingent upon satisfactory performance. This pathway ensures that trainees develop confidence and competence through progressive exposure to the duties required by the restaurant while meeting all regulatory standards.
This role requires candidates to comply with state regulations regarding age and service of alcoholic beverages and to demonstrate strong communication skills in English, along with basic math abilities necessary for calculating bills and handling transactions. The employment type is categorized as 'Other,' denoting it may not fall under standard full-time or part-time classifications but supports career or skill development. There is no formal educational requirement, making this opportunity accessible to a broad range of applicants eager to begin or advance their hospitality careers. Texas Roadhouse offers a dynamic work environment where employees have prospects for development and promotion, along with the support of management to ensure successful transition to the next career phase within the restaurant industry.
Job Requirements
- Applicant must be at least 18 years old as per Texas state law
- basic math proficiency
- effective English communication skills
- ability to work in a supervised environment
- must be able to comply with alcohol service regulations
- willing to complete all required training as part of developmental role
- resume must be two pages or less and demonstrate relevant experience and skills
Job Qualifications
- Meet the state of Texas age requirement of 18 years for alcohol service
- possess basic math skills for computing bills and making change
- communicate effectively in English
- demonstrate customer service skills
- show willingness to learn and follow instructions
- ability to work under supervision
- previous experience in hospitality is a plus but not required
Job Duties
- Greet customers promptly and courteously
- take food and beverage orders accurately
- serve meals and drinks efficiently
- process customer payments and handle cash transactions
- maintain cleanliness and organization of dining area
- assist in training and mentoring new servers
- adhere to food safety and alcohol service regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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