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Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $19.59
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Work Schedule

Standard Hours
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Benefits

Career development opportunities
Employee Discounts
training programs
flexible scheduling
Positive work environment

Job Description

Texas Roadhouse at Joint Base Lewis-McChord, Washington, is a casual dining restaurant known for its hand-cut steaks, fresh baked bread, and lively, family-friendly atmosphere. As part of a nationally recognized chain, Texas Roadhouse combines a Western-themed environment with quality food and exceptional customer service, making it a favored destination for locals and military personnel alike. This particular location is situated on Joint Base Lewis-McChord, which is a significant military installation, so the restaurant caters to both service members and their families. The company emphasizes a team-oriented culture and values employees who contriburte positively to the dining experience and uphold the... Show More

Job Requirements

  • Applicant must be at least 18 years old as per Texas state law
  • basic math proficiency
  • effective English communication skills
  • ability to work in a supervised environment
  • must be able to comply with alcohol service regulations
  • willing to complete all required training as part of developmental role
  • resume must be two pages or less and demonstrate relevant experience and skills

Job Qualifications

  • Meet the state of Texas age requirement of 18 years for alcohol service
  • possess basic math skills for computing bills and making change
  • communicate effectively in English
  • demonstrate customer service skills
  • show willingness to learn and follow instructions
  • ability to work under supervision
  • previous experience in hospitality is a plus but not required

Job Duties

  • Greet customers promptly and courteously
  • take food and beverage orders accurately
  • serve meals and drinks efficiently
  • process customer payments and handle cash transactions
  • maintain cleanliness and organization of dining area
  • assist in training and mentoring new servers
  • adhere to food safety and alcohol service regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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