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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.04
Work Schedule
Standard Hours
Benefits
Career Development Opportunity
employee training
supportive work environment
Structured promotion path
skill enhancement
inclusive workplace
Job stability
Job Description
Texas Roadhouse at Fort Bliss, Texas, is part of a popular American restaurant chain known for its vibrant atmosphere, legendary hand-cut steaks, fall-off-the-bone ribs, and freshly baked bread. The restaurant combines a unique western theme with a passion for quality food and excellent customer service, making it a favored dining destination for both locals and visitors alike. This particular location at Fort Bliss serves a diverse clientele, including military personnel and their families, and is committed to maintaining a warm, welcoming atmosphere where every guest feels valued and satisfied.
The role advertised is for a Waiter (Trainee) NA-02 position, w... Show More
The role advertised is for a Waiter (Trainee) NA-02 position, w... Show More
Job Requirements
- Meet state of Texas age requirements of 18 years old for serving alcoholic beverages
- Possess basic math skills necessary to compute patron bills and make change
- Be able to communicate effectively in English
- Submit a resume of two pages or less demonstrating relevant skills and experience
- Include full contact information for professional and personal references on resume
- Be willing to work in a supervised, developmental role
- Complete all required training within 12 months
Job Qualifications
- Meet Texas state age requirements for serving alcoholic beverages
- Demonstrate basic math skills for processing bills and making change
- Communicate effectively in English
- Show ability to perform under close supervision
- Exhibit customer service skills
- Ability to complete required training programs
Job Duties
- Greet customers and provide menu information
- Take customer orders accurately and efficiently
- Serve food and beverages in a timely manner
- Compute bills and handle cash transactions
- Maintain cleanliness and organization of dining area
- Assist in training and development activities as required
- Follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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