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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.04
Benefits
Career Development
Training opportunities
supportive work environment
Employee Discounts
flexible scheduling
team-oriented culture
Opportunities for advancement
Job Description
Texas Roadhouse located at Fort Bliss, Texas, is a renowned restaurant chain known for its vibrant atmosphere and commitment to delivering high-quality dining experiences. The Fort Bliss location upholds the brand’s reputation by providing guests with a welcoming environment, delicious food, and exceptional customer service. Texas Roadhouse prides itself on maintaining a friendly and efficient team of staff who work together to create memorable moments for every visitor. Being part of a well-established restaurant chain, employees benefit from structured training programs, opportunities for career advancement, and a supportive work culture that values dedication and growth.
This particular posi... Show More
This particular posi... Show More
Job Requirements
- meet the state of Texas age requirements (18 years old) for serving alcoholic beverages
- possess basic math skills necessary to compute patron bills and make change
- communicate effectively in English
- be able to follow directions and take supervision
- be willing to work in a fast-paced environment
- maintain a neat and professional appearance
- provide full contact information for references on resume
Job Qualifications
- meet the state of Texas age requirements (18 years old) for serving alcoholic beverages
- possess basic math skills necessary to compute patron bills and make change
- communicate effectively in English
- demonstrate reliability and punctuality
- display a positive attitude and willingness to learn
- ability to work under close supervision
Job Duties
- greet and seat customers promptly
- take and serve food and beverage orders accurately
- compute patron bills and make change correctly
- ensure compliance with state alcohol service regulations
- communicate effectively with customers and team members
- maintain cleanliness and organization of dining areas
- assist in training and developing new staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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