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Waiter - ONBOARD Pride of America

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.66
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Work Schedule

Day Shifts
Night Shifts
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Benefits

employee discount
Health Insurance

Job Description

Norwegian Cruise Line is a leading cruise company known for its innovative ships and exceptional guest experiences. With a reputation for excellence in hospitality, the company offers a dynamic and rewarding work environment for those passionate about delivering unforgettable travel adventures. Operating a fleet of modern ships that explore some of the world's most spectacular destinations, Norwegian Cruise Line prides itself on providing guests with personalized service and top-tier amenities. The company fosters a culture of teamwork, respect, and growth, welcoming individuals dedicated to contributing to world-class cruising experiences.

This opportunity is for the position of Waiter aboard the le... Show More

Job Requirements

  • Minimum two years experience as a front waiter with fine dining and banquet service experience in 3 Star - 4 Star land-based hotel/resort, free-standing restaurant with at least 180 seats, or previous shipboard experience in a similar position
  • Minimum one year experience selling and serving wine and other beverage products
  • Passionate about hospitality and customer service driven
  • Must have a professional appearance and good hygiene
  • Respect for all co-workers and guests
  • Pride in your work by creating positive energy, excitement and fun
  • Able to work 7 days a week

Job Qualifications

  • Minimum of two years experience as a front waiter with fine dining and banquet service experience in 3 Star - 4 Star land-based hotel/resort, free-standing restaurant with at least 180 seats, or previous shipboard experience in a similar position
  • Minimum of one year experience selling and serving wine and other beverage products
  • Passionate about hospitality and customer service driven
  • Professional appearance and good hygiene
  • Respect for all co-workers and guests
  • Pride in your work by creating positive energy, excitement and fun
  • Able to work 7 days a week

Job Duties

  • Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities
  • Performs other related duties as assigned or as directed
  • Must be familiar with the Safety and Environmental Protection Policy and the SEMS and carry out the policies and procedures appropriate for his/her position
  • Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete
  • Complies with sequence of service for food and beverage and directs and instructs Assistant Waiters to ensure timeliness of service to guests
  • Resolves any service and/or product deficiencies that may occur to ensure satisfaction of service with guests in assigned station
  • Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations, deliver amenities on embarkation day, assists with room service deliveries when needed, assists with private parties and functions, assists with conducting service training with Assistant Waiters and Restaurant Stewards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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