Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.89
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Work Schedule

Flexible
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Benefits

flexible schedule
Work environment
Employee Discounts
Career growth opportunities
Training and Development

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its dedication to providing quality food and an exceptional dining experience with a focus on hand-cut steaks and a southwestern-inspired menu. Located at Fort Campbell, this Texas Roadhouse location carries forward the brand’s commitment to delivering southern hospitality, fresh ingredients, and a welcoming environment for guests. Established as a popular destination for families, friends, and military personnel, this branch offers a vibrant and dynamic workplace tailored to catering to diverse customers. The restaurant emphasizes teamwork, customer service excellence, and a lively atmosphere, making it a unique place for patrons and employees alike.

The current opportunity is for a FLEX position that allows for flexible scheduling with the ability to work anywhere from 0 to 40 hours per week. This adaptability offers employees the advantage of balancing work with other life commitments, making it attractive for a variety of candidates including students, part-time workers, or those looking for supplemental income. This role centers primarily on customer interaction and service, ensuring guests enjoy every aspect of their dining experience. Employees in this position will engage directly with patrons, handle orders, assist in maintaining restaurant cleanliness, and foster a friendly ambience throughout the dining area.

As a FLEX position at the Fort Campbell Texas Roadhouse, this role requires candidates who are proactive, communicative, and possess a strong sense of responsibility. While incentives and bonuses will not be paid for this position, the role provides an excellent foundation for those seeking experience in the hospitality sector or looking to join a successful restaurant chain with growth opportunities. It is essential that candidates meet the state and local age requirements for serving alcoholic beverages where applicable, as part of the job responsibilities may include this task.

In addition, the position demands basic math skills to accurately compute bills and provide correct change, alongside effective communication skills in English to interact clearly with guests and team members. Previous work experience demonstrating the ability to perform assigned duties is a key factor in qualifying for this position. Texas Roadhouse values dedication and teamwork, and employees are expected to contribute positively to the restaurant’s customer-centric environment while upholding the brand’s standards and reputation.

Job Requirements

  • Meet state and local age requirements for serving alcohol
  • Possess basic math skills to compute bills and make change
  • Be able to communicate effectively in English
  • Have work experience performing duties relevant to the position
  • Submit a resume that clearly describes qualifications and experience
  • Provide any supporting documents at time of application

Job Qualifications

  • Possess relevant work experience in a similar role
  • Demonstrate ability to communicate effectively in English
  • Exhibit basic math skills necessary for handling transactions
  • Show understanding of alcoholic beverage serving age requirements
  • Resumes must be two pages or less and clearly demonstrate relevant skills and experience

Job Duties

  • Serve guests by taking and delivering food and beverage orders
  • Ensure compliance with age requirements for serving alcoholic beverages
  • Compute patron bills and make change accurately
  • Communicate effectively with guests and team members in English
  • Maintain cleanliness and organization of dining area
  • Assist in creating a welcoming and friendly restaurant atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


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