Waiter Bartender - NYU Langone Orthopedic Hospital *P/T 15 hrs per week, Varied Schedules & Shifts Including Weekends*
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $27.04
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
employee wellness program
Employee Resource Groups
financial security benefits
Job Description
NYU Langone Orthopedic Hospital is a premier specialty hospital within the NYU Langone Health system, widely recognized for its excellence in the prevention, diagnosis, and treatment of musculoskeletal diseases. This leading orthopedic and rheumatologic hospital is renowned for providing some of the most advanced orthopedic care programs in the region, including the largest pediatric orthopedic program in New York City. It is consistently ranked among the top orthopedic centers nationwide by U.S. News and World Report. The hospital specializes in various medical fields such as orthopedic surgery, rheumatology, neurology, and radiology, offering a comprehensive approach to bone and joint health that enhances patients' functional abilities through expert care and innovative treatment methods.
NYU Langone Health prides itself on cultivating a culture of equity and inclusion, valuing diversity in its team members' skills, ideas, and backgrounds. It is a place where faculty, staff, and students of all identities can thrive and contribute meaningfully to the mission of delivering outstanding patient care, advancing medical research, and educating future healthcare professionals.
The role of Waiter Bartender at NYU Langone Orthopedic Hospital is a part-time position with variable shifts, including weekends, ideally suited for individuals passionate about food service within a healthcare setting. This role is critical to supporting patient services, cafeteria operations, and catering functions by preparing food of moderate complexity according to standardized recipes and dietary requirements. The successful candidate will be responsible for ensuring high-quality food preparation that meets the hospital’s stringent dietary and sanitary standards, contributing significantly to patient satisfaction and operational efficiency.
A key aspect of the role is maintaining cleanliness and adhering to food safety protocols, including HACCP guidelines, proper use of sanitizers, and equipment handling. The Waiter Bartender will work with a range of kitchen tools and equipment, such as griddles, ovens, steam kettles, mixers, and slicers, to prepare food that complies with patient dietary needs and hospital policies. This role requires attention to detail, time management skills, and the ability to follow oral and written instructions precisely.
Candidates with prior catering or restaurant experience will find their skills highly relevant in this position. While a culinary degree is preferred, it is not mandatory, but the ability to effectively communicate within diverse teams is essential. NYU Langone Orthopedic Hospital offers more than just a workplace; it provides an environment where employees can grow their careers and make a tangible impact on patients' lives. The hospital supports its workforce with an extensive benefits and wellness program covering physical, mental, nutritional, social, financial, and preventive care needs.
NYU Langone Orthopedic Hospital is committed to equal employment opportunities and fosters an inclusive hiring process. The salary for this role is $27.04 hourly, with compensation reflective of experience, education, and specific hospital needs. This opportunity is ideal for motivated individuals eager to contribute to a world-class healthcare institution and advance their career in food service within a hospital environment.
NYU Langone Health prides itself on cultivating a culture of equity and inclusion, valuing diversity in its team members' skills, ideas, and backgrounds. It is a place where faculty, staff, and students of all identities can thrive and contribute meaningfully to the mission of delivering outstanding patient care, advancing medical research, and educating future healthcare professionals.
The role of Waiter Bartender at NYU Langone Orthopedic Hospital is a part-time position with variable shifts, including weekends, ideally suited for individuals passionate about food service within a healthcare setting. This role is critical to supporting patient services, cafeteria operations, and catering functions by preparing food of moderate complexity according to standardized recipes and dietary requirements. The successful candidate will be responsible for ensuring high-quality food preparation that meets the hospital’s stringent dietary and sanitary standards, contributing significantly to patient satisfaction and operational efficiency.
A key aspect of the role is maintaining cleanliness and adhering to food safety protocols, including HACCP guidelines, proper use of sanitizers, and equipment handling. The Waiter Bartender will work with a range of kitchen tools and equipment, such as griddles, ovens, steam kettles, mixers, and slicers, to prepare food that complies with patient dietary needs and hospital policies. This role requires attention to detail, time management skills, and the ability to follow oral and written instructions precisely.
Candidates with prior catering or restaurant experience will find their skills highly relevant in this position. While a culinary degree is preferred, it is not mandatory, but the ability to effectively communicate within diverse teams is essential. NYU Langone Orthopedic Hospital offers more than just a workplace; it provides an environment where employees can grow their careers and make a tangible impact on patients' lives. The hospital supports its workforce with an extensive benefits and wellness program covering physical, mental, nutritional, social, financial, and preventive care needs.
NYU Langone Orthopedic Hospital is committed to equal employment opportunities and fosters an inclusive hiring process. The salary for this role is $27.04 hourly, with compensation reflective of experience, education, and specific hospital needs. This opportunity is ideal for motivated individuals eager to contribute to a world-class healthcare institution and advance their career in food service within a hospital environment.
Job Requirements
- prior catering or restaurant service experience
- ability to read, write and communicate in English
- ability to understand and carry out simple oral and written instructions
- availability to work varied schedules including weekends
- willingness to adhere to hospital’s food safety and sanitation protocols
Job Qualifications
- prior catering or restaurant service experience
- ability to read, write and communicate in English
- ability to follow simple oral and written instructions
- ability to effectively communicate with all levels of the organization
- culinary degree preferred but not required
Job Duties
- prepares food for patient services, cafeteria service, and catering services
- sets up assigned work area by collecting and assembling food and supplies needed to complete duties
- follows proper cooking procedures in accordance with standardized recipe cards and supervisor's instructions to produce a uniform product
- implements procedures to satisfy all patient dietary restrictions
- garnishes food properly
- completes assignments within allotted time frames and assists in timely set-up of food delivery to user areas
- follows established departmental sanitation standards
- attends meetings and in-services for food production employees
- utilizes sanitizers and cleaning chemicals properly and regularly to clean work area
- follows clean-as-you-go practices
- ensures all food items are properly labeled and dated
- practices proper hand-washing and sanitary techniques
- properly uses equipment for food preparation
- follows HACCP, code compliance, and all food safety standards
- applies correct sanitary procedures in the preparation and storage of all food items
- utilizes kitchen equipment such as griddles, grills, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, and other small equipment for food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
