Waiter

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.00 - $16.00

Benefits

Paid Time Off

Employee Discounts

Health Insurance

Dental Insurance

flexible schedule

Job Description

Our restaurant is a vibrant and dynamic establishment committed to offering an exceptional dining experience to every guest who walks through our doors. Known for our lively atmosphere and commitment to excellence, we take pride in delivering top-tier hospitality through attentive service, a welcoming environment, and high-quality food and beverages. We believe that our team members are the heart of our success, and we continuously strive to foster a culture that values teamwork, professionalism, and enthusiasm. Whether it is a casual meal or a special occasion, our goal is to create memorable moments that make our guests want to return time and time again.

We are currently seeking an energetic and dedicated Waiter to join our team. In this role, you will be the face of the restaurant, responsible for making guests feel welcomed from the moment they arrive until they leave satisfied. You will manage multiple tables with efficiency and professionalism, ensuring that each guest receives high-quality service tailored to their needs. This position offers a paid opportunity with competitive hourly wages ranging from $15.00 to $16.00. Working in person within a fast-paced and energetic environment, you will develop your hospitality skills while contributing to a vibrant dining atmosphere. The role requires strong customer service abilities, knowledge of POS systems, and a genuine passion for enhancing the guest experience. If you thrive in a bustling setting where teamwork and excellence are paramount, this position provides a rewarding career path with opportunities for growth in the food service industry.

Job Requirements

Prior restaurant or food service experience especially in fine dining or nightclub settings is highly preferred
Familiarity with POS systems such as Aloha POS Micros POS or OpenTable for order processing and cashiering
Strong customer service skills with an emphasis on guest relations and hospitality excellence
Ability to manage time effectively in a fast-paced environment while multitasking across multiple tables
Knowledge of food safety protocols sanitation standards and proper food handling techniques
Experience in upselling beverages and menu items to maximize sales opportunities
Basic math skills for cash handling billing accuracy and inventory management

Job Qualifications

Prior restaurant or food service experience especially in fine dining or nightclub settings is highly preferred
Familiarity with POS systems such as Aloha POS Micros POS or OpenTable for order processing and cashiering
Strong customer service skills with an emphasis on guest relations and hospitality excellence
Ability to manage time effectively in a fast-paced environment while multitasking across multiple tables
Knowledge of food safety protocols sanitation standards and proper food handling techniques
Experience in upselling beverages and menu items to maximize sales opportunities
Basic math skills for cash handling billing accuracy and inventory management
Previous host hostesses experience or serving background is a plus

Job Duties

Greet guests warmly upon arrival and assist with seating arrangements using OpenTable or similar reservation systems
Take accurate food and beverage orders utilizing POS systems such as Aloha POS or Micros POS ensuring clear communication with kitchen staff
Provide knowledgeable recommendations and upsell menu items to enhance guest satisfaction and increase sales
Serve food and drinks promptly while maintaining high standards of food safety sanitation and presentation
Check in with guests regularly to ensure their needs are met addressing any concerns promptly and professionally
Clear tables efficiently bus tables as needed and assist with basic food handling and sanitation procedures
Collaborate with team members to maintain a clean organized dining area that adheres to health regulations and food industry standards