Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $18.01
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Employee Discounts
Shift flexibility
Professional development opportunities
Supportive team environment
in-person work environment
Job Description
Our establishment is a lively and dedicated hospitality venue committed to providing exceptional dining and social experiences. We pride ourselves on blending a warm, welcoming atmosphere with top-tier service to ensure every guest leaves with fond memories and a desire to return. With a focus on fine dining and vibrant nightclub environments, our team thrives on energy, enthusiasm, and a passion for hospitality. We believe that great food, excellent service, and a friendly environment are the foundations of an unforgettable guest experience. As part of our commitment to quality, we utilize advanced POS systems such as Toast to streamline service and ensure accuracy. Our restaurant values professionalism, guest satisfaction, and a dynamic work culture where every team member plays a vital role in shaping the overall dining experience. Our hiring team is looking for motivated individuals who are eager to contribute to a team-oriented environment and deliver impeccable service.
The role of the Waiter is central to our daily operations. This position offers an excellent opportunity for hospitality professionals who thrive in fast-paced settings and enjoy interacting with a diverse range of guests. As a Waiter, you will be the welcoming face that guests encounter upon arrival, responsible for ensuring their experience is both enjoyable and smooth from start to finish. Your duties will include greeting guests warmly, accurately taking food and beverage orders using POS technology, and conveying special menu items to enhance guest satisfaction while driving sales. You will handle serving food and drinks, making sure all safety, sanitation, and food handling protocols are strictly observed. Beyond service, you will manage guest relations by addressing any inquiries or concerns promptly, ensuring guests feel valued and well cared for throughout their visit. Additional responsibilities may involve bussing tables, assisting with cleaning and host duties, and accurately handling cash transactions. This role requires excellent multitasking capabilities, effective communication skills, attention to detail, and a genuine passion for guest service. We offer a competitive hourly wage of $18.00 to $18.01 and an engaging in-person work environment where your efforts will be recognized and valued. Joining our team means becoming part of a hospitality family that is dedicated to creating memorable and delightful guest experiences every day.
The role of the Waiter is central to our daily operations. This position offers an excellent opportunity for hospitality professionals who thrive in fast-paced settings and enjoy interacting with a diverse range of guests. As a Waiter, you will be the welcoming face that guests encounter upon arrival, responsible for ensuring their experience is both enjoyable and smooth from start to finish. Your duties will include greeting guests warmly, accurately taking food and beverage orders using POS technology, and conveying special menu items to enhance guest satisfaction while driving sales. You will handle serving food and drinks, making sure all safety, sanitation, and food handling protocols are strictly observed. Beyond service, you will manage guest relations by addressing any inquiries or concerns promptly, ensuring guests feel valued and well cared for throughout their visit. Additional responsibilities may involve bussing tables, assisting with cleaning and host duties, and accurately handling cash transactions. This role requires excellent multitasking capabilities, effective communication skills, attention to detail, and a genuine passion for guest service. We offer a competitive hourly wage of $18.00 to $18.01 and an engaging in-person work environment where your efforts will be recognized and valued. Joining our team means becoming part of a hospitality family that is dedicated to creating memorable and delightful guest experiences every day.
Job Requirements
- High school diploma or equivalent
- Previous restaurant or food service experience
- Knowledge of food handling and safety standards
- Familiarity with POS systems such as toast
- Strong customer service skills
- Ability to multitask effectively in a fast-paced environment
- Basic math skills for cashiering and cash handling
Job Qualifications
- Previous restaurant or food service experience
- Familiarity with POS systems
- Strong customer service skills
- Experience in food handling, sanitation practices, and food safety standards
- Ability to manage time effectively in a fast-paced environment
- Excellent communication and guest interaction skills
- Basic math skills for cashiering and cash handling responsibilities
Job Duties
- Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using POS systems such as toast, ensuring clear communication with kitchen staff
- Upsell menu items and specials to enhance guest experience and increase sales opportunities
- Serve food and drinks efficiently while maintaining high standards of food handling, sanitation, and safety protocols
- Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction
- Assist with bussing tables, cleaning service areas, and supporting host/hostess duties as needed to maintain a smooth flow of service
- Handle cash transactions accurately using POS systems and perform basic math for billing purposes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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