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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $18.01
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Employee Discounts
Shift flexibility
Professional development opportunities
Supportive team environment
in-person work environment
Job Description
Our establishment is a lively and dedicated hospitality venue committed to providing exceptional dining and social experiences. We pride ourselves on blending a warm, welcoming atmosphere with top-tier service to ensure every guest leaves with fond memories and a desire to return. With a focus on fine dining and vibrant nightclub environments, our team thrives on energy, enthusiasm, and a passion for hospitality. We believe that great food, excellent service, and a friendly environment are the foundations of an unforgettable guest experience. As part of our commitment to quality, we utilize advanced POS systems such as Toast to streamline service... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or food service experience
- Knowledge of food handling and safety standards
- Familiarity with POS systems such as toast
- Strong customer service skills
- Ability to multitask effectively in a fast-paced environment
- Basic math skills for cashiering and cash handling
Job Qualifications
- Previous restaurant or food service experience
- Familiarity with POS systems
- Strong customer service skills
- Experience in food handling, sanitation practices, and food safety standards
- Ability to manage time effectively in a fast-paced environment
- Excellent communication and guest interaction skills
- Basic math skills for cashiering and cash handling responsibilities
Job Duties
- Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using POS systems such as toast, ensuring clear communication with kitchen staff
- Upsell menu items and specials to enhance guest experience and increase sales opportunities
- Serve food and drinks efficiently while maintaining high standards of food handling, sanitation, and safety protocols
- Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction
- Assist with bussing tables, cleaning service areas, and supporting host/hostess duties as needed to maintain a smooth flow of service
- Handle cash transactions accurately using POS systems and perform basic math for billing purposes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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