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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of visitors every day with a strong commitment to excellence and customer satisfaction. Known for its diverse and inclusive work environment, Aramark continues to uphold its mission of positively impacting employees, partners, communities, and the environment. At its core, Aramark is dedicated to fostering professional growth, talent development, and helping employees pursue their passions within a supportive and fulfilling workplace. The company offers a wide range of job opportunities across food services, facilities management, and hospitality sectors, catering to both entry-level and... Show More
Job Requirements
- Food service certification
- Ability to work under pressure
- High school diploma or equivalent desired
- Compliance with uniform and personal protective equipment guidelines
- Physical ability to lift, bend, push, pull, and stand for long periods
- Understanding of hygiene and food safety protocols
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand and comply with guidelines
- Ability to work under pressure and complete tasks effectively
- High school diploma or equivalent preferred
Job Duties
- Follow a predetermined menu to prepare food and pastries
- Put together a daily report ensuring transaction and meal accuracy
- Ensure inclusion of all meal components
- Properly store food to prevent contamination and spoilage
- Deliver food to patrons according to schedule and regulations
- Maintain and use culinary utensils, especially blades
- Prepare food and beverages promptly
- Enhance meal presentation through garnishing
- Assist with sanitation of refrigeration units, freezers, and kitchen devices
- Adhere to food safety standards including hygiene, handling, and storage
- Comply with uniform policy
- Coordinate daily menu planning with manager
- Monitor food storage and serving temperatures
- Maintain cleanliness and organization of work and storage areas
- Keep work areas clean and disinfected
- Perform general cleaning tasks such as sweeping, mopping, and dishwashing
- Collect garbage and maintain kitchen floor cleanliness
- Perform additional duties as required including assistance in various kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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