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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and hospitality solutions, proudly serving millions of customers across 15 countries. Known for its dedication to service and quality, Aramark operates with a strong foundation of purpose that emphasizes making a positive impact on employees, partners, communities, and the environment. The company is committed to fostering professional growth and talent development by offering diverse job opportunities that cater to individuals at various stages of their careers. With a supportive community and a focus on encouraging employees to pursue their passions, Aramark provides a fulfilling workplace environment that values inclusivity... Show More
Job Requirements
- Food service certification required
- high school diploma or equivalent desired
- ability to work under pressure
- adherence to uniform guidelines and wearing appropriate personal protective equipment when necessary
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing or walking for long periods
- understanding of food safety, hygiene, and handling procedures
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring the accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- maintain and apply culinary utensils with a focus on blades
- ensure timely preparation of food items and beverages
- enhance the visual appeal of meals through garnishing
- assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all food safety and hygiene requirements
- comply with established uniform regulations
- coordinate daily menu planning with the manager
- monitor food temperatures during storage and service
- keep work and storage areas clean and organized
- maintain sanitation by cleaning work areas and equipment
- perform general cleaning tasks including sweeping, mopping, and dishwashing
- collect garbage and ensure cleanliness of kitchen floors
- perform additional duties as required across kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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