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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
training programs
Job Description
Aramark is a global leader in food services and facilities management, committed to delivering exceptional service to millions of customers worldwide across 15 countries. The company prides itself on its mission to positively impact its employees, partners, communities, and the environment through a foundation of service and a shared sense of purpose. Aramark offers a dynamic workplace where employees can grow professionally, develop their talents, and pursue their passions. With a diverse range of career paths, including numerous internship and student opportunities, Aramark is an excellent place for individuals looking to start or advance their careers in the food service... Show More
Job Requirements
- High school diploma or equivalent desired
- Food service certification required
- Ability to work in physically demanding conditions including lifting, bending, and standing
- Compliance with uniform and PPE guidelines
- Ability to work under pressure
- Good communication skills
- Basic knowledge of meal preparation and food safety
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand, write and comply with guidelines
- Ability to work under pressure
- Knowledge of food safety standards
- Experience in food preparation preferred
- Good communication skills
- Teamwork and customer service orientation
- High school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare food and pastries
- Put together daily reports ensuring transaction and meal planning accuracy
- Understand meal components to confirm inclusion
- Store food correctly to prevent contamination and spoilage
- Deliver food to patrons as per schedule and regulations
- Apply and maintain culinary utensils focusing on blades
- Prepare food and beverages efficiently
- Enhance visual appeal of meals through garnishing
- Assist in sanitation of refrigeration units, freezers, and cooking devices
- Uphold food safety standards including hygiene, handling, and storage
- Comply with uniform policies
- Coordinate daily menu with management
- Monitor food storage and serving temperatures
- Maintain cleanliness and organization of work and storage areas
- Sanitize work areas including tables, countertops, and machinery
- Perform general cleaning such as sweeping, mopping, and dishwashing
- Collect garbage and keep kitchen floors clean
- Fulfill additional duties as required including support in different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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