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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Flexible Work Options
internship opportunities
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. Known for its commitment to quality service and a strong sense of community, Aramark operates with a clear mission to positively impact its employees, partners, communities, and the environment. The company fosters an environment where individuals can grow professionally, develop their talents, and pursue their passions. From diverse internship opportunities to comprehensive training programs, Aramark is committed to supporting the career growth and development of its workforce. The organization values a supportive work environment and offers flexible work arrangements for certain... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification required
- Ability to work under pressure
- Ability to understand and comply with verbal and written guidelines
- Physical ability to lift, bend, push, pull, and stand or walk for long periods
- Compliance with uniform guidelines and use of personal protective equipment when necessary
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand and comply with verbal and written instructions
- Ability to work under pressure effectively
- High school diploma or equivalent preferred
Job Duties
- Follow predetermined menu to prepare food and pastries
- Put together daily reports ensuring accuracy of transactions and meal planning
- Confirm inclusion of all meal components
- Store food properly to avoid contamination and spoilage
- Deliver meals to patrons according to schedule and regulations
- Maintain culinary utensils with emphasis on blades
- Prepare food items and beverages promptly
- Enhance visual appeal of meals through garnishing
- Assist in sanitation of refrigeration, freezers, and kitchen equipment
- Uphold food safety standards including hygiene and handling
- Comply with uniform policy
- Coordinate daily menu with manager
- Monitor food storage and serving temperatures
- Maintain cleanliness and organization of work and storage areas
- Perform general cleaning including sweeping, mopping, dishwashing
- Collect garbage and keep kitchen floors clean
- Perform additional duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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