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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
internship opportunities
Student opportunities
training programs
Leadership development
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of visitors every day. With a strong commitment to service and a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company fosters a culture of growth, development, and support, empowering individuals to realize their full potential through meaningful careers and continuous learning opportunities. Aramark offers a diverse and inclusive workplace where employees are encouraged to develop their talents, pursue their passions, and engage with a community dedicated to excellence and innovation.
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Job Requirements
- Food service certification required
- satisfactory educational background or training
- ability to work under pressure
- high school diploma or equivalent desired
- physical ability to perform lifting, bending, pushing, pulling, and standing or walking for long periods
- compliance with uniform guidelines and wearing appropriate personal protective equipment when necessary
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- a high school diploma or its equivalent is desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a report for the day ensuring the accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and upkeep culinary utensils, with a focus on blades
- make sure food items and beverages are prepared promptly
- elevate the visual appeal of meals and enhance guest enjoyment through garnishing
- provide help with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all requirements related to food safety including hygiene, handling procedures, and storage protocols
- comply with the established uniform regulations
- coordinate daily with the manager on the day’s menu
- ensure foods are stored and served at correct temperatures
- uphold cleanliness and organization in work and storage areas
- maintain hygiene by keeping work areas clean and disinfected
- implement cleanliness procedures including sweeping, mopping, and dishwashing
- ensure garbage is collected and kitchen floors are kept clean
- fulfill other duties as required including aiding different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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