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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee assistance program
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of people every day across 15 different countries. With a strong foundation built on service, quality, and purpose, Aramark is dedicated to creating positive impacts on its employees, partners, communities, and the environment. The company fosters an inclusive and supportive workplace where employees are encouraged to grow professionally, nurture their talents, and pursue their career passions. Aramark offers diverse opportunities ranging from entry-level roles to leadership positions, accompanied by comprehensive training and development programs to help employees reach their full potential. Whether you are... Show More
Job Requirements
- high school diploma or equivalent
- food service certification
- ability to work under pressure
- knowledge of food safety and sanitation standards
- physical stamina to perform tasks involving lifting, bending, pushing, pulling, and standing for long periods
- adherence to uniform guidelines and use of personal protective equipment
- good communication skills
Job Qualifications
- food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure encompassing swift and effective task completion
- high school diploma or equivalent desired
Job Duties
- follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- maintain and apply culinary utensils with focus on blades
- ensure food items and beverages are prepared promptly
- enhance the visual appeal of meals through garnishing
- assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all food safety requirements including hygiene, handling, and storage
- comply with the established uniform regulations
- coordinate daily with manager for menu planning
- monitor food temperatures for storage and service
- maintain cleanliness and organization in work and storage areas
- keep work areas clean and disinfected including steam tables, countertops, and machinery
- carry out general cleaning such as sweeping, mopping, and dishwashing
- collect garbage and keep kitchen floors clean
- fulfill other duties as required including aiding different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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