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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
supportive work environment
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of customers across 15 countries. With a steadfast commitment to service, Aramark operates with a shared sense of purpose aimed at making a positive impact on employees, partners, communities, and the environment. The company values growth and career development, offering a supportive community and fulfilling workplace where individuals can develop their talents, pursue their passions, and realize their full potential. Whether you are seeking a new experience, professional advancement, or a collaborative environment, Aramark is dedicated to providing opportunities that enhance personal and professional growth.
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Job Requirements
- food service certification
- high school diploma or equivalent desired
- ability to work under pressure
- understanding of food safety standards and sanitation practices
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for long periods
- adherence to uniform policy and use of personal protective equipment
- willingness to assist in various kitchen duties as required
Job Qualifications
- food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- follow a predetermined menu to prepare top-notch food and pastries
- put together a report for the day ensuring the accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and maintain culinary utensils with a focus on blades
- ensure food items and beverages are prepared promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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