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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $30.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
meal provided
Job Description
Our client is a vibrant and welcoming dining establishment known for its commitment to excellent food and outstanding customer service. As a key player in the hospitality industry, this restaurant offers a warm atmosphere that encourages guests to return again and again. With a diverse menu of carefully crafted dishes and drinks, the venue prides itself on creating memorable dining experiences for every customer who walks through its doors. Operating on a full-time and part-time basis, the restaurant provides flexible shifts including evenings, catering to individuals who are passionate about food and customer service and looking to work in a... Show More
Job Requirements
- Previous experience in food service or hospitality preferred
- Knowledge of food safety regulations and practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic culinary knowledge is a plus
- Familiarity with kitchen equipment and utensils
- Proficiency in operating a cash register or POS system
- Excellent sales and upselling skills
- Ability to stand for long periods of time and lift up to 25 pounds
Job Qualifications
- Previous experience in food service or hospitality preferred
- Knowledge of food safety regulations and practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic culinary knowledge is a plus
- Familiarity with kitchen equipment and utensils
- Proficiency in operating a cash register or POS system
- Excellent sales and upselling skills
- Ability to stand for long periods of time and lift up to 25 pounds
Job Duties
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service throughout the dining experience
- Upsell menu items and promote specials to increase sales
- Assist with food preparation and plating when necessary
- Ensure tables are clean and properly set before seating new customers
- Handle cash transactions and operate the cash register or POS system
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain knowledge of menu items, ingredients, and daily specials
Job Criteria
Experience
No experience required
Job Location
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