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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
training programs
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, dedicated to serving millions of customers every day across 15 countries. With a strong foundation built on service excellence and a shared purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the environment. Known for its commitment to professional development, Aramark offers a supportive work environment where individuals can grow, develop their skills, and pursue their passions. The company values diversity and encourages a workplace culture that fosters inclusion and career advancement, making it an attractive employer for those seeking meaningful and rewarding job... Show More
Job Requirements
- High school diploma or equivalent
- food service certification
- ability to work under pressure
- physically capable of lifting, bending, pushing, pulling, and standing for long periods
- compliance with uniform and PPE guidelines
- good communication skills
- willingness to follow safety and hygiene protocols
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent preferred
Job Duties
- Follow a predetermined menu to prepare food and pastries
- compile daily reports ensuring transaction and meal planning accuracy
- understand meal components to confirm inclusion
- store food correctly to prevent contamination and spoilage
- serve food to patrons as per schedule and guidelines
- apply and maintain culinary utensils with focus on blades
- ensure timely preparation of food items and beverages
- enhance food aesthetics via garnishing
- assist with cleaning refrigeration units, freezers, and cooking/serving devices
- uphold food safety standards including hygiene, handling, and storage
- comply with uniform policy at all times
- coordinate daily with manager for menu planning
- monitor food temperatures for storage and serving
- maintain cleanliness and organization of work and storage areas
- disinfect work stations including steam tables and machinery
- perform general cleaning such as sweeping, mopping, and dishwashing
- collect garbage and maintain clean kitchen floors
- perform additional duties as assigned including support in other kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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