Waiter

Lake Elsinore, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Training and development programs

Flexible Work Options

Career advancement opportunities

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of visitors every day across 15 different countries. With a long-standing commitment to service excellence, Aramark focuses on making a positive impact on employees, partners, communities, and the environment. The company fosters a culture of professional growth, talent development, and passion pursuit, providing a supportive and fulfilling workplace environment. Whether you are seeking to gain new experiences, join a vibrant community, or build a meaningful career, Aramark offers abundant opportunities to help individuals realize their full potential and thrive in their professional paths.

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Job Requirements

Food service certification
ability to work under pressure
high school diploma or equivalent
willing to comply with uniform and PPE guidelines
physically able to lift, bend, push, pull, and stand for long periods
understanding of food safety and sanitation standards

Job Qualifications

Food service certification
satisfactory educational background or training to understand and comply with verbal and written guidelines
ability to work under pressure
high school diploma or equivalent is desired

Job Duties

Follow a predetermined menu to prepare top-notch food and pastries
put together a daily report ensuring accuracy of transactions and meal planning
understand meal components to confirm their inclusion
store food properly to prevent contamination and spoilage
serve food to patrons per scheduled meal times and regulations
maintain and apply culinary utensils with a focus on blades
prepare food items and beverages promptly
enhance food aesthetics through garnishing
assist with sanitation of refrigeration units, freezers, and cooking and serving devices
uphold food safety standards including hygiene, handling, and storage
comply with uniform policy
coordinate daily with manager for menu planning
monitor food temperatures for storage and serving
maintain cleanliness and organization of work and storage areas
carry out general cleaning tasks such as sweeping, mopping, and dishwashing
ensure garbage collection and clean kitchen floors
perform additional duties as required, including aiding different kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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