Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services and facilities management, committed to providing high-quality service to millions of customers worldwide every day. Operating across 15 different countries, Aramark focuses on delivering exceptional food services while managing facilities with efficiency and care. Founded on a strong foundation of service and driven by a shared sense of purpose, the company aims to make a positive impact on its employees, partners, communities, and the environment. Aramark proudly supports professional growth and continuous development, helping employees to unleash their full potential in a supportive and dynamic environment.
The Waiter position at Aramark is a vital role within the food service operations, designed for individuals who are passionate about food preparation, customer service, and maintaining the highest standards of sanitation and safety. This full-time role requires the incumbent to assist the manager with daily meal preparation, monitor cash receipts, and ensure accurate recordkeeping of meals served. The Waiter plays a crucial part in maintaining operational efficiency through the generation of daily reports and diligent adherence to food production and handling protocols.
In this role, the Waiter is expected to prepare food following a predetermined menu, ensuring quality and presentation meet Aramark's high standards. Responsibilities include the careful storage of food items to prevent spoilage and contamination, serving meals according to scheduled times, and managing kitchen utensils, especially blades, with care and precision. The Waiter must be proactive in supporting cleanliness and sanitation efforts, including cleaning refrigeration units, freezers, and cooking equipment, as well as performing general cleaning tasks such as sweeping, mopping, and dishwashing. A strong focus on food safety standards is paramount, including proper hygiene, correct handling procedures, and maintaining food at appropriate temperatures.
Physical demands are a key aspect of this position, requiring the ability to lift, bend, push, pull, and stand for extended periods, making physical stamina and adherence to safety guidelines essential. The Waiter must follow strict uniform policies and wear appropriate Personal Protective Equipment (PPE) when needed to ensure both personal safety and compliance with industry standards.
Aramark values employees who can work efficiently under pressure, meeting daily service demands with a positive attitude and professionalism. This position is ideal for those with a food service certification, a solid educational background, and the ability to understand and follow written and verbal instructions. The company welcomes candidates with a high school diploma or equivalent who are eager to join a diverse and inclusive workforce that supports career growth through extensive training and development programs.
By joining Aramark as a Waiter, employees become part of a company dedicated to fostering a community that nurtures talent, encourages passion, and offers various opportunities for advancement. Whether you are looking to gain experience in food service, develop culinary skills, or build a career in the hospitality industry, Aramark provides a supportive workplace environment that prioritizes employee well-being and success. The company offers resources such as online learning platforms, leadership development workshops, and other career advancement tools to help individuals thrive and grow within the organization.
The Waiter position at Aramark is a vital role within the food service operations, designed for individuals who are passionate about food preparation, customer service, and maintaining the highest standards of sanitation and safety. This full-time role requires the incumbent to assist the manager with daily meal preparation, monitor cash receipts, and ensure accurate recordkeeping of meals served. The Waiter plays a crucial part in maintaining operational efficiency through the generation of daily reports and diligent adherence to food production and handling protocols.
In this role, the Waiter is expected to prepare food following a predetermined menu, ensuring quality and presentation meet Aramark's high standards. Responsibilities include the careful storage of food items to prevent spoilage and contamination, serving meals according to scheduled times, and managing kitchen utensils, especially blades, with care and precision. The Waiter must be proactive in supporting cleanliness and sanitation efforts, including cleaning refrigeration units, freezers, and cooking equipment, as well as performing general cleaning tasks such as sweeping, mopping, and dishwashing. A strong focus on food safety standards is paramount, including proper hygiene, correct handling procedures, and maintaining food at appropriate temperatures.
Physical demands are a key aspect of this position, requiring the ability to lift, bend, push, pull, and stand for extended periods, making physical stamina and adherence to safety guidelines essential. The Waiter must follow strict uniform policies and wear appropriate Personal Protective Equipment (PPE) when needed to ensure both personal safety and compliance with industry standards.
Aramark values employees who can work efficiently under pressure, meeting daily service demands with a positive attitude and professionalism. This position is ideal for those with a food service certification, a solid educational background, and the ability to understand and follow written and verbal instructions. The company welcomes candidates with a high school diploma or equivalent who are eager to join a diverse and inclusive workforce that supports career growth through extensive training and development programs.
By joining Aramark as a Waiter, employees become part of a company dedicated to fostering a community that nurtures talent, encourages passion, and offers various opportunities for advancement. Whether you are looking to gain experience in food service, develop culinary skills, or build a career in the hospitality industry, Aramark provides a supportive workplace environment that prioritizes employee well-being and success. The company offers resources such as online learning platforms, leadership development workshops, and other career advancement tools to help individuals thrive and grow within the organization.
Job Requirements
- food service certification required
- high school diploma or equivalent desired
- ability to work under pressure
- ability to understand, write, and comply with verbal and written guidelines
- physical ability to perform demanding tasks such as lifting, bending, pushing, pulling, and standing for long periods
- adherence to uniform policy and proper use of personal protective equipment
Job Qualifications
- food service certification
- ability to understand and comply with verbal and written guidelines
- ability to work under pressure
- satisfactory educational background or training
- high school diploma or equivalent desired
Job Duties
- follow a predetermined menu to prepare top-notch food and pastries
- put together a report for the day ensuring the accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- properly store food to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and upkeep culinary utensils, focusing on blades
- ensure timely preparation of food items and beverages
- enhance the visual appeal of meals through garnishing
- assist with sanitation of refrigeration units, freezers, and kitchen equipment
- uphold all food safety standards including hygiene, handling, and storage
- comply with uniform policy at all times
- coordinate daily menu with the manager
- ensure proper food temperature monitoring and maintenance
- maintain cleanliness and organization of work and storage areas
- carry out general cleaning tasks such as sweeping, mopping, and dishwashing
- collect garbage and keep kitchen floors clean
- perform additional duties as required, including aiding different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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