Waiter

Garden Grove, CA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee Discounts

training programs

Job Description

Aramark is a global leader in food services and facilities management, committed to providing high-quality service to millions of customers worldwide every day. Operating across 15 different countries, Aramark focuses on delivering exceptional food services while managing facilities with efficiency and care. Founded on a strong foundation of service and driven by a shared sense of purpose, the company aims to make a positive impact on its employees, partners, communities, and the environment. Aramark proudly supports professional growth and continuous development, helping employees to unleash their full potential in a supportive and dynamic environment.

The Waiter position at... Show More

Job Requirements

food service certification required
high school diploma or equivalent desired
ability to work under pressure
ability to understand, write, and comply with verbal and written guidelines
physical ability to perform demanding tasks such as lifting, bending, pushing, pulling, and standing for long periods
adherence to uniform policy and proper use of personal protective equipment

Job Qualifications

food service certification
ability to understand and comply with verbal and written guidelines
ability to work under pressure
satisfactory educational background or training
high school diploma or equivalent desired

Job Duties

follow a predetermined menu to prepare top-notch food and pastries
put together a report for the day ensuring the accuracy of transactions and meal planning
grasp the elements that make up a meal to confirm their inclusion
properly store food to prevent contamination and spoilage
deliver food to patrons as per scheduled meal times and establishment regulations
apply and upkeep culinary utensils, focusing on blades
ensure timely preparation of food items and beverages
enhance the visual appeal of meals through garnishing
assist with sanitation of refrigeration units, freezers, and kitchen equipment
uphold all food safety standards including hygiene, handling, and storage
comply with uniform policy at all times
coordinate daily menu with the manager
ensure proper food temperature monitoring and maintenance
maintain cleanliness and organization of work and storage areas
carry out general cleaning tasks such as sweeping, mopping, and dishwashing
collect garbage and keep kitchen floors clean
perform additional duties as required, including aiding different kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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