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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career development workshops
Supportive community
Online learning platforms
Job Description
Aramark is a global leader in food services and facility management, committed to delivering exceptional experiences to millions of customers every day across 15 different countries. With a strong foundation of service and a shared sense of purpose, Aramark is dedicated to making a positive impact on employees, partners, communities, and the environment. The company offers a wide range of career opportunities designed to help individuals grow professionally, develop their talents, and pursue their passions in a supportive and fulfilling work environment. Aramark values diversity, inclusion, and ongoing learning, fostering a culture where employees can realize their full potential while... Show More
Job Requirements
- Food service certification
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or equivalent preferred
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or equivalent preferred
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- Put together a report for the day ensuring the accuracy of transactions and meal planning
- Grasp the elements that make up a meal to confirm their inclusion
- Store food correctly to prevent contamination and spoilage
- Deliver food to patrons as per scheduled meal times and establishment regulations
- Apply and upkeep culinary utensils, focusing on blades
- Make sure food items and beverages are prepared promptly
- Enhance the visual appeal of meals through garnishing
- Provide help with sanitation of refrigeration units, freezers, and cooking and serving devices
- Uphold all requirements related to food safety, hygiene, handling procedures, and storage protocols
- Comply with the established uniform regulations
- Interact daily with the manager for menu understanding and planning
- Ensure food is stored and served at correct temperatures
- Maintain cleanliness and organization in work and storage areas
- Keep work areas clean and disinfected, including steam tables, countertops, and machinery
- Carry out general cleaning by sweeping, mopping, and dishwashing
- Collect garbage and keep kitchen floors clean
- Perform additional duties as required, including aiding different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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