Waiter

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of visitors every day across 15 countries. Established with a clear mission to make a positive impact not only on its employees but also on partners, communities, and the environment, Aramark operates with a strong foundation of service and a shared sense of purpose. The company focuses heavily on fostering professional growth, talent development, and passion pursuit among its workforce. Through its supportive workplace culture and comprehensive career opportunities, Aramark is committed to helping individuals realize their full potential and achieve career fulfillment in various roles... Show More

Job Requirements

High school diploma or equivalent desired
Food service certification
Ability to work under pressure
Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines

Job Qualifications

Food service certification
Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
Ability to work under pressure
High school diploma or equivalent desired

Job Duties

Follow a predetermined menu to prepare top-notch food and pastries
Put together a report for the day ensuring the accuracy of transactions and meal planning
Grasp the elements that make up a meal to confirm their inclusion
Store food correctly to prevent contamination and spoilage
Deliver food to patrons as per scheduled meal times and establishment regulations
Apply and maintain culinary utensils, with a focus on blades
Ensure food items and beverages are prepared promptly
Elevate the visual appeal of meals and enhance guest enjoyment through garnishing
Provide help with sanitation of refrigeration units, freezers, and cooking and serving devices
Uphold all requirements related to food safety, including hygiene, handling procedures, and storage protocols
Comply with the established uniform regulations at all times
Daily interaction with the manager to understand and properly plan the day’s menu
Ensure foods are stored and served at correct temperatures
Uphold cleanliness and organization in work and storage areas
Maintain hygiene by keeping work areas clean and disinfected, including steam tables, countertops, and machinery
Implement cleanliness procedures such as sweeping, mopping, and dishwashing
Ensure garbage is collected and kitchen floors are clean for hygiene
Fulfill other duties as required, including aiding different kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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