Waiter

Miami Gardens, FL, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development programs

Employee Discounts

training programs

Flexible Work Options

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries worldwide. Known for its commitment to excellence and community impact, Aramark serves millions of visitors daily by providing high-quality food services and managing diverse facilities. The company prides itself on fostering a supportive work environment where employees can grow professionally, develop their talents, and pursue their passions. Aramark’s mission revolves around making a positive difference not only within their workforce but also in the communities they serve, emphasizing sustainability and ethical practices. This dedication to service and shared purpose makes Aramark a respected and sought-after... Show More

Job Requirements

Food service certification
satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
ability to work under pressure
a high school diploma or its equivalent is desired

Job Qualifications

Food service certification
satisfactory educational background or training to understand, write, and comply with guidelines
ability to work under pressure
a high school diploma or equivalent is desired

Job Duties

Follow a predetermined menu to prepare top-notch food and pastries
put together a report for the day ensuring the accuracy of transactions and meal planning
grasp the elements that make up a meal to confirm their inclusion
store food correctly to prevent contamination and spoilage
deliver food to patrons as per scheduled meal times and establishment regulations
apply and maintain culinary utensils with a focus on blades
make sure food items and beverages are prepared promptly
elevate the visual appeal of meals through garnishing
assist with sanitation of refrigeration units, freezers, and cooking and serving devices
uphold all food safety requirements including hygiene, handling, and storage
comply with uniform regulations
coordinate daily with the manager for menu planning
ensure foods are stored and served at correct temperatures
maintain cleanliness and organization in work and storage areas
keep work areas clean and disinfected including equipment
implement cleanliness procedures such as sweeping, mopping, and dishwashing
collect garbage and keep kitchen floors clean
fulfill additional duties as needed including aiding different kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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