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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries. Serving millions of visitors daily, Aramark is dedicated to delivering high-quality service while fostering professional growth and development for its employees. With a strong commitment to making positive impacts on communities, partners, employees, and the environment, Aramark nurtures a workplace culture focused on career advancement, passion pursuit, and talent development. The company provides various internship and student opportunities, flexible and remote work options for select roles, and comprehensive training programs designed for skill enhancement and leadership development. These programs empower employees to thrive... Show More
Job Requirements
- High school diploma or equivalent desired
- Food service certification required
- Ability to work under pressure
- Willingness to comply with uniform and PPE guidelines
- Physical ability to lift, bend, push, pull, and stand or walk for long periods
- Commitment to food safety and hygiene standards
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- Ability to work under pressure
- Experience in food preparation or service is desirable
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- Put together a report for the day ensuring the accuracy of transactions and meal planning
- Grasp the elements that make up a meal to confirm their inclusion
- Store food correctly to prevent contamination and spoilage
- Deliver food to patrons as per scheduled meal times and establishment regulations
- Apply and upkeep culinary utensils, with a focus on blades
- Make sure food items and beverages are prepared promptly
- Elevate the visual appeal of meals and enhance guest enjoyment through garnishing
- Provide help with sanitation of refrigeration units, freezers, and cooking and serving devices
- Uphold all requirements related to food safety, including hygiene, handling procedures, and storage protocols
- Comply with the established uniform regulations at all times
- Daily interaction with the manager for menu coordination and planning
- Ensure foods are stored and served at correct temperatures
- Maintain cleanliness and organization in work and storage areas
- Keep work areas clean and disinfected, including steam tables, countertops, and machinery
- Implement cleanliness procedures like sweeping, mopping, and dishwashing
- Ensure garbage is collected and kitchen floors are kept clean
- Fulfill other duties as required, including aiding different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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