Waiter

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Training and Development

Career advancement opportunities

uniform provided

ppe provided

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of people every day across 15 countries. With a strong foundation built on service excellence and a shared sense of purpose, Aramark is dedicated to making a positive impact on its employees, customers, communities, and the environment. The company fosters an environment conducive to professional growth, encouraging employees to develop their talents and pursue their passions. Whether individuals are seeking new experiences, a supportive community, or a meaningful workplace, Aramark is committed to helping them achieve their full potential. This commitment has established Aramark as a... Show More

Job Requirements

High school diploma or equivalent desired
Food service certification required
Ability to work under pressure
Compliance with uniform and PPE regulations
Physical capability to lift, bend, push, pull, and stand or walk for long periods
Strong attention to detail and organizational skills
Ability to follow verbal and written instructions accurately

Job Qualifications

Food service certification
Ability to work under pressure
Satisfactory educational background or training to understand and comply with guidelines
Experience in food preparation or service preferred
Good communication skills
Knowledge of food safety and sanitation practices
High school diploma or equivalent desired

Job Duties

Follow predetermined menu to prepare food and pastries
Monitor and maintain accurate meal records and cash receipts
Assist in generating daily reports with accurate transaction and meal planning
Store food properly to prevent contamination and spoilage
Serve meals to patrons according to schedules and regulations
Use and maintain culinary utensils focusing on blades
Ensure timely preparation of food items and beverages
Enhance visual appeal of meals through garnishing
Assist in cleaning and sanitizing refrigeration units, freezers, and cooking devices
Uphold food safety standards including hygiene, handling, and storage
Follow uniform policies and wear appropriate PPE
Coordinate daily menu planning with the manager
Monitor food temperatures for safe storage and serving
Maintain cleanliness and organization in work and storage areas
Perform general cleaning duties like sweeping, mopping, and dishwashing
Collect garbage and maintain hygienic kitchen floors
Perform additional duties as required, including assisting other kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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