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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
training programs
Career Development
Supportive community
Online learning platforms
Leadership development
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of customers across 15 countries every day. Known for its strong commitment to service excellence and a mission to positively impact employees, communities, and the environment, Aramark provides a diverse range of quality dining experiences. As a large-scale organization operating in various sectors, Aramark offers a rewarding career path that supports professional growth, skill development, and personal passion. The company fosters a supportive and inclusive workplace culture where individuals are encouraged to realize their full potential through continuous learning and development. Aramark's dedication to providing exceptional... Show More
Job Requirements
- Food service certification
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or equivalent preferred
Job Qualifications
- Food service certification
- Satisfactory educational background or training to comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or equivalent preferred
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- Put together a report for the day ensuring the accuracy of transactions and meal planning
- Grasp the elements that make up a meal to confirm their inclusion
- Store food correctly to prevent contamination and spoilage
- Deliver food to patrons as per scheduled meal times and establishment regulations
- Apply and upkeep culinary utensils with a focus on blades
- Ensure food items and beverages are prepared promptly
- Elevate the visual appeal of meals through garnishing
- Provide help with the sanitation of refrigeration units, freezers, and cooking and serving devices
- Uphold all requirements related to food safety including hygiene, handling procedures, and storage protocols
- Comply with the established uniform regulations at all times
- Coordinate daily with the manager for menu planning
- Monitor food storage and serving temperatures
- Maintain cleanliness and organization in work and storage areas
- Keep work areas clean and disinfected including steam tables, countertops, and machinery
- Perform general cleaning such as sweeping, mopping, and dishwashing
- Collect garbage and maintain hygienic kitchen floors
- Fulfill other duties as required which may involve aiding different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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