Wait Staff Tipped

Sodexo is a global leader in providing integrated food services and facilities management, operating in various sectors including education, healthcare, corporate, and government institutions. With a commitment to improving quality of life, Sodexo partners with clients to deliver exceptional customer experiences while fostering a culture of respect, diversity, and inclusion. Sodexo operates at the University of Texas at Austin, offering part-time opportunities for individuals seeking flexible work schedules and a supportive working environment. Sodexo emphasizes the importance of acting with purpose and thriving in a role that allows employees to be themselves, contributing actively to the success of the community and clients they serve.

The role of Wait Staff Tipped at Sodexo within the University of Texas at Austin campus is crafted to deliver exceptional dining service to customers. This position involves providing attentive, efficient service with a friendly and professional demeanor while serving a variety of made-to-order entrées, desserts, appetizers, and beverages from Sodexo’s diverse menu offerings. The Wait Staff is responsible for greeting and seating customers, presenting menus, highlighting specials, and providing knowledgeable recommendations on meals and beverages, including answering questions related to allergens and preparation methods.

Wait Staff Tipped employees play a critical role in ensuring customer satisfaction by accurately taking orders and communicating them effectively to the kitchen. They monitor guest needs actively, address complaints or concerns professionally, and maintain the quality and presentation standards of all served items. This job requires the ability to perform physical tasks such as walking or standing for extended periods—sometimes over 8 hours—and frequently lifting weights up to 35 pounds, with occasional ability to move 50 pounds. The position demands excellent hand coordination, sensory skills such as taste and smell, and the capacity to perform repetitive motions throughout a shift.

Sodexo offers a part-time employment opportunity with a pay rate of $15.00 per hour. Varying shifts and hours are available, requiring open availability preferred to accommodate the dynamic scheduling needs of the university's dining services. This is an excellent opportunity for those who enjoy interacting with people, working in a vibrant environment, and pursuing a career in hospitality or customer service.

Along with competitive pay, Sodexo provides flexible and supportive working conditions, allowing employees to maintain a healthy work-life balance. Part-time team members have access to ongoing training and development programs designed to elevate their skills and provide advancement opportunities. Comprehensive benefits support employee and family well-being, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and various discount programs. Some locations may also offer additional site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance.

Overall, this role at Sodexo invites motivated individuals who are eager to growth within the hospitality industry while supporting the mission of enhancing quality of life on the University of Texas at Austin campus. Sodexo values every team member for their individuality and contributions, nurturing an inclusive and respectful workplace where diversity thrives. By joining this team, employees become part of a global organization that is committed to social and environmental progress alongside business success, making every day better for the communities they serve.