
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.13 - $21.54
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo Live is a global leader in food services and facilities management, dedicated to enhancing quality of life and delivering exceptional experiences to both customers and employees. With a vast network of clients across diverse industries, Sodexo Live provides a comprehensive suite of services including food service, catering, and facilities management. The company is committed to creating a better everyday for everyone by contributing to social, economic, and environmental progress in the communities where it operates. Sodexo Live values its employees for who they are, promoting a culture of respect, inclusion, and belonging, ensuring that every team member feels valued and empowered to contribute their ideas and be themselves in the workplace. The company also prioritizes equal employment opportunities and inclusivity regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other protected characteristic.
The Wait Staff Tipped role at Sodexo Live, specifically at the Nashville Sounds location, is a part-time position offering a pay range between $2.13 per hour and $21.54 per hour depending on experience and tips. This role is pivotal in delivering outstanding customer service and ensuring guests have an enjoyable dining experience. Working as Wait Staff Tipped entails greeting and seating guests, presenting menus, and introducing daily specials or changes in the menu. The server provides knowledgeable recommendations about meals, beverages, and wines, answering customer inquiries about menu items, allergens, and preparation methods. Accuracy is essential as the Wait Staff takes and confirms orders with guests, ensuring the correct sequence is communicated to the kitchen for timely delivery. Presentation and quality control are part of the duties, ensuring food items are appealing and consistent.
This role demands vigilance in monitoring guests' needs, responding promptly to requests or concerns, and handling any complaints professionally. The position requires physical stamina, including the ability to walk or stand for extended periods, frequently lift up to 35 pounds, occasionally move items weighing up to 50 pounds, and perform tasks involving bending, stooping, reaching, pushing, or pulling. A key part of the job is maintaining a professional, friendly, and attentive approach while supporting a positive and efficient dining environment.
Sodexo Live offers a flexible and supportive work environment to accommodate employees’ life commitments, alongside ongoing training and advancement opportunities designed to turn a job into a rewarding career. The benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and various site-specific perks such as free shift meals, uniforms, safety shoe provisions, and transportation or parking support depending on the location. The company encourages candidates to inquire about their benefits during the interview process to understand fully the comprehensive support Sodexo provides to its team members.
Overall, the Wait Staff Tipped role is an excellent opportunity for individuals looking to join a reputable, values-driven company that prioritizes both employee well-being and exceptional customer service.
The Wait Staff Tipped role at Sodexo Live, specifically at the Nashville Sounds location, is a part-time position offering a pay range between $2.13 per hour and $21.54 per hour depending on experience and tips. This role is pivotal in delivering outstanding customer service and ensuring guests have an enjoyable dining experience. Working as Wait Staff Tipped entails greeting and seating guests, presenting menus, and introducing daily specials or changes in the menu. The server provides knowledgeable recommendations about meals, beverages, and wines, answering customer inquiries about menu items, allergens, and preparation methods. Accuracy is essential as the Wait Staff takes and confirms orders with guests, ensuring the correct sequence is communicated to the kitchen for timely delivery. Presentation and quality control are part of the duties, ensuring food items are appealing and consistent.
This role demands vigilance in monitoring guests' needs, responding promptly to requests or concerns, and handling any complaints professionally. The position requires physical stamina, including the ability to walk or stand for extended periods, frequently lift up to 35 pounds, occasionally move items weighing up to 50 pounds, and perform tasks involving bending, stooping, reaching, pushing, or pulling. A key part of the job is maintaining a professional, friendly, and attentive approach while supporting a positive and efficient dining environment.
Sodexo Live offers a flexible and supportive work environment to accommodate employees’ life commitments, alongside ongoing training and advancement opportunities designed to turn a job into a rewarding career. The benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and various site-specific perks such as free shift meals, uniforms, safety shoe provisions, and transportation or parking support depending on the location. The company encourages candidates to inquire about their benefits during the interview process to understand fully the comprehensive support Sodexo provides to its team members.
Overall, the Wait Staff Tipped role is an excellent opportunity for individuals looking to join a reputable, values-driven company that prioritizes both employee well-being and exceptional customer service.
Job Requirements
- High school diploma or GED or equivalent experience
- 0 to 1 year related experience
- ability to stand or walk for extended periods
- ability to lift up to 35 pounds frequently and 50 pounds occasionally
- ability to reach, bend, stoop, push, or pull
- ability to use hands and arms effectively
- ability to taste and smell
- ability to perform repetitive motions
- must attend work and show up for scheduled shifts on time
- if applicable, must be at or above the minimum legal age to serve alcohol according to local regulations
- may require valid TIPS, TEAM, or equivalent certification
- compliance with state-specific alcohol service training requirements
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- knowledge of customer service principles
- ability to work varied shifts and open availability preferred
- strong communication and interpersonal skills
- must be at or over the minimum legal age to serve alcohol if applicable
- certification such as TIPS, TEAM, or equivalent alcohol-service certification may be required and must comply with state-specific alcohol training requirements
Job Duties
- Greet and seat guests
- present menus and introduce specials
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests and process them in the correct sequence
- check all items for quality and completeness
- monitor guest needs and respond to requests
- address concerns or complaints professionally
- perform significant walking or other means of mobility
- stand for extended periods throughout a shift
- reach, bend, stoop, push, pull, and lift up to 35 pounds frequently and 50 pounds occasionally
- use hands to finger, handle, feel, or reach with hands and arms
- use taste and smell
- perform repetitive motions
- attend work and show for scheduled shifts on time
- other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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