You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo Live is a leading global provider of food service, catering, and facilities management solutions. With a strong commitment to enhancing the quality of life for its clients and employees, Sodexo Live operates in various communities worldwide, delivering integrated solutions that aim to create memorable experiences. The company values inclusivity, respect, and fairness for all employees, fostering a culture of belonging where everyone’s opinions and ideas are valued. Sodexo Live prioritizes equal employment opportunities and complies with all applicable laws, ensuring a diverse and supportive work environment. As a well-established company known for its dedication to social, economic, and environmental... Show More
Job Requirements
- high School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- must be at or over the minimum age to serve alcohol based on local regulations
- may require valid TIPS, TEAM, or equivalent alcohol-service certification
- ability to walk or stand for extended periods
- ability to lift up to 35 pounds frequently and 50 pounds occasionally
- ability to perform repetitive motions
- ability to use hands and arms for handling and reaching
- ability to taste and smell
- attends work and shows for scheduled shifts on time
- flexible availability preferred
Job Qualifications
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- knowledge of food and beverage service practices
- ability to provide attentive customer service
- ability to maintain professionalism under pressure
- effective communication skills
- familiarity with alcohol service certification requirements such as TIPS or TEAM
- ability to work flexible shifts
- understanding of health and safety standards in food service
Job Duties
- Greet and seat guests
- present menus and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests
- check items for quality and completeness
- monitor guest needs
- respond to requests and address concerns professionally
- attend work and show for scheduled shifts on time
- perform other duties as assigned based on client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: