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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.81
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Live is a leading global provider of food services and hospitality management, dedicated to enhancing the quality of life for the people they serve every day. At Sodexo Live, the commitment extends beyond just providing meals; the company aims to create inclusive, memorable experiences for clients and their guests, fostering wellbeing and connection through exceptional service and hospitality. Their presence spans numerous locations worldwide, partnering with a diverse array of clients to deliver integrated food service, catering, and facilities management solutions. By embracing diversity and encouraging a culture of belonging, Sodexo Live values each employee's individuality and contributions, promoting... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- must meet local age requirements to serve alcohol if applicable
- may require valid TIPS or TEAM or equivalent alcohol-service certification
- ability to stand or walk for extended periods, possibly exceeding 8 hours
- ability to lift up to 35 pounds regularly and occasionally lift or move 50 pounds
- ability to perform repetitive motions such as reaching, bending, stooping, pushing, or pulling
- punctuality and regular attendance
- ability to taste and smell
- ability to use hands to finger, handle, feel or reach
Job Qualifications
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- if applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- awareness of food safety and customer service best practices
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to follow instructions and provide attentive service
- basic math skills for handling cash and processing orders
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- perform significant walking or other means of mobility
- attend work and shows for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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