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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.87 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo Live is a global leader in food service and hospitality management, renowned for its commitment to creating a better everyday experience for everyone. With a footprint spanning numerous industries and communities worldwide, Sodexo Live provides a comprehensive range of services including food service, catering, and facilities management. The company is dedicated to fostering an inclusive and supportive work environment where employees are valued for their individuality and encouraged to grow professionally. Sodexo Live’s mission goes beyond business objectives, aiming to contribute positively to the social, economic, and environmental progress of the communities it serves. The organization prides itself on... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- if applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- may require a valid TIPS, TEAM, or equivalent alcohol-service certification
- must comply with all state-specific alcohol training requirements
- ability to walk or stand for extended periods
- ability to reach, bend, stoop, push and/or pull
- frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- use hands to finger, handle, feel or reach with hands and arms
- ability to taste and smell
- ability to perform repetitive motions
- attend work and show for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- if applicable, must be at or over the minimum age to serve alcohol based on local regulations
- may require valid TIPS, TEAM, or equivalent alcohol-service certification
- must comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- perform significant walking and other means of mobility
- stand for extended periods, walk or stand throughout the entire duration of a shift, which may exceed 8 hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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