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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.81
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo Live is a global leader in the food service and facilities management industry, known for its commitment to quality and customer satisfaction. Operating in various sectors including corporate, education, healthcare, and sports and leisure, Sodexo Live delivers integrated solutions that enhance the daily experiences of clients and employees alike. With a focus on improving quality of life and fostering sustainable progress within the communities it serves, Sodexo Live stands out as a company that values diversity, inclusion, and equal opportunity for all its team members.
This particular role is for a Wait Staff Tipped position based at Descanso ... Show More
This particular role is for a Wait Staff Tipped position based at Descanso ... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Ability to walk or stand for extended periods exceeding 8 hours
- Ability to lift frequently up to 35 pounds and occasionally 50 pounds
- Ability to perform repetitive motions
- Ability to reach, bend, stoop, push, and pull
- Must be able to use hands to finger, handle, feel or reach with hands and arms
- Ability to taste and smell
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Knowledge of food and beverage service etiquette
- Ability to communicate clearly and professionally with guests
- Familiarity with handling and answering questions about allergens and menu ingredients
- Ability to work effectively in a team environment
- Valid TIPS, TEAM, or equivalent alcohol-service certification if applicable
- Compliance with local city and state regulations for serving alcohol
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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