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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $11.50
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the everyday lives of those they serve. Operating across various sectors including corporate, education, healthcare, and government, Sodexo delivers a range of solutions that include food service, catering, facilities management, and workplace experience enhancements. With a commitment to quality, sustainability, and community development, Sodexo strives to create better living and working environments for both its clients and employees worldwide. The company values diversity and inclusion, fostering an environment where individuals can be their authentic selves while contributing meaningfully to the organization’s success. Sodexo supports... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require a valid TIPS, TEAM, or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements
- Ability to walk or stand for extended periods, throughout the entire duration of a shift, which may exceed 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- The employee must be able to use hands to finger, handle, feel or reach with hands and arms
- Ability to taste and smell
- Ability to perform repetitive motions
- Attendance and punctuality with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Knowledge of food safety and allergen information
- Excellent communication and customer service skills
- Ability to work flexible hours including evenings, weekends, and holidays
- If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Perform significant walking or other means of mobility throughout the shift
- Lift and carry items up to 35 pounds frequently and occasionally lift or move 50 pounds
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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