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Job Overview
Employment Type
Temporary
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food and facilities management services, committed to providing exceptional experiences to millions of guests daily across 15 countries. The company proudly serves diverse communities through its innovative and customer-focused solutions, aiming to make a positive impact on employees, partners, communities, and the environment. With a strong emphasis on equal employment opportunity, Aramark ensures a welcoming and supportive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected characteristics. The company values career development, enabling employees to nurture their talents, pursue their passions,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service experience preferred
- ability to obtain food safety certification
- availability to work flexible hours including evenings and weekends
- ability to stand and walk for extended periods
- ability to lift, bend, push, or pull as required
- must possess Nevada Alcohol Awareness card
Job Qualifications
- Previous experience as a server or in food service role preferred
- demonstrates excellent customer service skills
- demonstrates excellent communication and interpersonal skills, both written and verbal
- working knowledge of food safety principles and procedures
- must be able to obtain a food safety certification
- must be available to work flexible hours including evenings and weekends
- Nevada Alcohol Awareness card
Job Duties
- Serves beverage to guests according to guests orders
- maintains knowledge of menu items and all other offerings
- maintains appearance and cleanliness of food service areas during event
- adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- provides excellent customer service, anticipating guests' needs
- breaks down and cleans/sanitizes food service areas, workstations, and equipment
- maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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