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Wait Staff - Server Part Time - The Golden Spur - University of South Carolina
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a foundation of service and united by a strong sense of purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. With a rich history of dedication to quality and customer satisfaction, Aramark offers a dynamic and supportive work environment where employees are encouraged to develop their talents, pursue their passions, and achieve their professional goals. Whether you are seeking a new challenge, a sense of community, or a rewarding... Show More
Job Requirements
- Ability to lift heavy items and stand for extended periods
- High school diploma or equivalent preferred
- Must be able to obtain food safety certification
- Availability to work flexible hours including evenings and weekends
- Excellent communication skills
- Ability to work in a team-oriented environment
- Demonstrated problem-solving skills
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
- Provides excellent customer service, anticipating guests needs
- Breaks down and cleans sanitizes food service areas, workstations, and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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