Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests every day across 15 countries, Aramark is a company deeply rooted in service and dedicated to creating meaningful experiences for its customers, partners, and communities. With its commitment to equal employment opportunity and a diverse workforce, Aramark fosters an inclusive environment where every employee is empowered to reach their full potential. The company's mission emphasizes doing great things for employees, clients, communities, and the environment, making it an ideal place for individuals seeking professional growth and a supportive workplace culture.
LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in designing innovative and customized dining experiences tailored to client needs. LifeWorks is committed to elevating amenities and creating sensory dining moments that enhance company culture and leave lasting impressions. Located in the heart of Midtown Manhattan, LifeWorks offers a vibrant and upscale setting where employees engage with clientele in executive dining rooms, events, and business lunches.
The role of Executive Dining Waitstaff at LifeWorks Restaurant Group involves delivering exceptional hospitality and technical service in a high-end dining environment. This position focuses on creating unforgettable guest experiences through attentive order taking, timely serving of food and beverages, and upholding the highest standards of service. Executive Dining Waitstaff are not just servers; they are problem-solvers who anticipate guest needs and contribute to a seamless dining journey. This job offers an hourly wage between $25.00 and $28.00, reflecting the premium quality and professionalism expected.
As a member of this team, waitstaff refine leadership skills by interacting with diverse clientele and navigating a dynamic hospitality environment. Duties encompass maintaining knowledge of menu items, adhering strictly to food safety and alcohol service policies, and ensuring cleanliness and orderliness of service areas. The position demands physical stamina including lifting, standing, and walking for extended periods, and adherence to safety protocols including the use of personal protective equipment when necessary.
Aramark’s comprehensive benefits package supports employees with medical, dental, vision coverage, retirement plans such as 401(k), and paid time off which includes parental leave and disability coverage. Benefits can vary by location and are designed to support health, well-being, and work-life balance. The company’s fair chance hiring practices also reflect its dedication to equal opportunity.
For candidates passionate about hospitality and service excellence, this role offers a pathway to career advancement within a globally respected organization. Joining LifeWorks Restaurant Group as an Executive Dining Waitstaff means contributing to a prestigious, dynamic dining experience in one of New York City's busiest business districts, fostering professional growth through meaningful guest interactions and a collaborative team environment.
LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in designing innovative and customized dining experiences tailored to client needs. LifeWorks is committed to elevating amenities and creating sensory dining moments that enhance company culture and leave lasting impressions. Located in the heart of Midtown Manhattan, LifeWorks offers a vibrant and upscale setting where employees engage with clientele in executive dining rooms, events, and business lunches.
The role of Executive Dining Waitstaff at LifeWorks Restaurant Group involves delivering exceptional hospitality and technical service in a high-end dining environment. This position focuses on creating unforgettable guest experiences through attentive order taking, timely serving of food and beverages, and upholding the highest standards of service. Executive Dining Waitstaff are not just servers; they are problem-solvers who anticipate guest needs and contribute to a seamless dining journey. This job offers an hourly wage between $25.00 and $28.00, reflecting the premium quality and professionalism expected.
As a member of this team, waitstaff refine leadership skills by interacting with diverse clientele and navigating a dynamic hospitality environment. Duties encompass maintaining knowledge of menu items, adhering strictly to food safety and alcohol service policies, and ensuring cleanliness and orderliness of service areas. The position demands physical stamina including lifting, standing, and walking for extended periods, and adherence to safety protocols including the use of personal protective equipment when necessary.
Aramark’s comprehensive benefits package supports employees with medical, dental, vision coverage, retirement plans such as 401(k), and paid time off which includes parental leave and disability coverage. Benefits can vary by location and are designed to support health, well-being, and work-life balance. The company’s fair chance hiring practices also reflect its dedication to equal opportunity.
For candidates passionate about hospitality and service excellence, this role offers a pathway to career advancement within a globally respected organization. Joining LifeWorks Restaurant Group as an Executive Dining Waitstaff means contributing to a prestigious, dynamic dining experience in one of New York City's busiest business districts, fostering professional growth through meaningful guest interactions and a collaborative team environment.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service role preferred
- Ability to obtain food safety certification
- Availability to work flexible hours including evenings and weekends
- Ability to lift, bend, push, pull and/or stand for extended periods
- Ability to wear uniforms and use personal protective equipment
- Strong communication and interpersonal skills
- Must comply with Aramark safety and alcohol service policies
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
- Provides excellent customer service, anticipating guests needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
- Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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