Wait Staff - Server - Boston University - GSU Catering

Aramark is a renowned global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries. With a mission rooted in service and a commitment to do great things for their employees, partners, communities, and the planet, Aramark is dedicated to fostering a work environment where every individual can thrive. The company values diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic as defined by applicable law. Aramark’s robust benefits program includes medical, dental, vision insurance, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage, all designed to support their employees’ well-being and professional development.

The role of Server at Aramark is an exciting opportunity for individuals who aspire to build a rewarding career in the food service industry. As a Server, you will be at the forefront of creating exceptional dining experiences by engaging with guests, taking accurate orders, serving food and beverages, and ensuring the cleanliness and presentation of the service areas. This role emphasizes the importance of excellent customer service skills, problem-solving abilities, and teamwork. Servers at Aramark don’t just serve food—they create memories by offering attentive and personalized service. This position offers an hourly wage of $26.68, reflecting the company’s commitment to fair and competitive compensation.

Joining Aramark as a Server means becoming part of a team that values leadership development. Serving guests not only allows you to hone your customer interaction skills but also paves the way for advancement within the company. The experience gained in this role can serve as a foundation for future leadership positions in the hospitality and service industries. Servers are expected to maintain knowledge of menu items, adhere to safe alcohol service policies, and uphold food safety standards to ensure a safe and enjoyable experience for guests. The role requires flexibility in working hours, including evenings and weekends, and the physical ability to perform tasks involving lifting, bending, pushing, pulling, and extended periods of walking or standing. By joining Aramark, you will engage in meaningful work that impacts not only customers but also your career trajectory.