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Wait Staff Non-Tipped

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.35
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401K Savings Plan
Employee Discount Programs

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority company specializes in delivering comprehensive food, facilities management, and integrated services to a wide range of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. SodexoMagic prides itself on fostering an inclusive work environment that values diversity, respect, and employee well-being. By combining the visionary leadership of Magic Johnson Enterprises with the global expertise of SodexoMagic, this company offers innovative solutions to meet the unique needs of each client and community it serves. SodexoMagic is committed to equal employment opportunities and creating a workplace where every employee feels valued and respected regardless of race, color, religion, gender identity, sexual orientation, or other protected characteristics.

The position of Wait Staff Non-Tipped at SodexoMagic, located at the Delta Sky Club in Fort Lauderdale (FLL), is a full-time role offering an hourly wage of $19.35. This job provides an excellent opportunity for individuals who are passionate about customer service and hospitality to join a supportive and flexible work environment. The role involves welcoming and seating guests, serving food using proper etiquette, and ensuring a pleasant dining experience for customers without the expectation of tips. The schedule entails varying shifts with open availability preferred, allowing for adaptability in work hours. Employees in this position act as warm-welcomers and experience ambassadors, creating a meaningful impact on the customer experience with their dedication and friendly approach. The non-tipped service role requires reliability and teamwork as well as a commitment to maintaining a healthy and safe working environment.

Employees in this role may also assist in food preparation, handle payment processes either by operating the cash register or directing customers to the cashier, and perform other duties as required by different client accounts or changing business needs. SodexoMagic emphasizes not only meeting customer expectations but also supporting the career growth of its employees by offering ongoing training and development opportunities. Benefits include medical, dental, vision insurance, paid time off, holidays, tuition reimbursement, 401k savings plans, and various employee discount programs. Additional benefits at some locations might include free meals during shifts, uniforms, safety shoes, transportation support, or parking allowances.

Choosing SodexoMagic means becoming part of a company that strives to make a positive difference every day. Employees are encouraged to be their authentic selves and contribute their ideas, knowing they will be heard and valued. This role is perfectly suited for candidates who enjoy working in team-oriented environments and are adaptable to the dynamic needs of the hospitality industry. SodexoMagic offers a fulfilling career path that goes beyond a job, providing meaningful experiences and avenues for personal and professional growth in the fast-paced setting of airport lounges and beyond.

Job Requirements

  • successful high school diploma or equivalent preferred
  • 0-1 year of related experience is beneficial
  • ability to work varying shifts with open availability preferred
  • excellent interpersonal and communication skills
  • ability to maintain a friendly and courteous demeanor
  • ability to work effectively as part of a team

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • 0-1 year of related experience is beneficial

Job Duties

  • serves food to customers at a limited number of tables using proper rules of etiquette
  • greet and seat customers and present customers with menus
  • may accept payment and refer customers to the cashier or operate the cash register
  • may assist others in the preparation of foods and properly store food
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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