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Wait Staff Non-Tipped

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.75 - $17.75
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those they serve and contributing to economic, social, and environmental progress in communities worldwide. Established as a reputable and innovative service provider, Sodexo operates in diverse settings including corporate, healthcare, education, and government sectors. The company values its employees by fostering an inclusive and respectful workplace culture where every individual is treated fairly and encouraged to thrive. Sodexo's commitment to diversity, equal employment opportunity, and employee well-being is central to its mission. The organization places a strong emphasis on teamwork, respect, and the celebration of cultural diversity, promoting a sense of belonging among all staff members.

The part-time Wait Staff Non-Tipped position at Sodexo, specifically located within Nebraska Medicine-Emergency, is an excellent opportunity for individuals seeking flexible yet meaningful work in the food services sector. This role involves providing high-quality dining experiences by delivering attentive and efficient service to guests. As a Wait Staff Non-Tipped, employees will be responsible for serving a variety of freshly made-to-order meals, appetizers, desserts, and beverages drawn from Sodexo's extensive restaurant menu. The role demands a professional approach to customer interaction, ensuring guests receive knowledgeable recommendations on meal and beverage options while demonstrating friendliness and attentiveness throughout the service. The job requires handling multiple tasks including greeting and seating guests, explaining menu items, accurately processing orders, and monitoring the quality of service and presentation.

Furthermore, this position emphasizes physical stamina and mobility, as employees must be capable of standing or walking for extended periods, sometimes surpassing eight hours per shift. The role necessitates the ability to lift and move items of various weights and perform repetitive motions typical in a restaurant environment. The work schedule varies, requiring flexibility and open availability to accommodate different shifts, including days and hours communicated during the interview process. Sodexo also prioritizes employee training and development, offering ongoing learning opportunities designed to help staff grow their skills and advance their careers. Compensation for this role ranges from $15.75 to $17.75 per hour, reflecting the company's dedication to recognizing the value of its workforce.

In addition to a supportive work environment, Sodexo offers a comprehensive benefits package to part-time employees, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, a 401(k) retirement plan, employee discount programs, and more. Certain locations may also provide site-specific benefits such as free meals during shifts, uniform provisions, safety footwear, public transportation assistance, or parking support. Sodexo encourages open communication about these benefits during the interview phase to ensure prospective employees are well-informed.

Overall, joining Sodexo as a Wait Staff Non-Tipped means becoming part of a respected international organization that values purpose, respect, and employee well-being, offering a position that combines meaningful customer service with opportunities for personal and professional growth.

Job Requirements

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • Must be at or over the minimum age to serve alcohol if applicable
  • Ability to walk or stand for extended periods, sometimes exceeding 8 hours
  • Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
  • Ability to perform repetitive motions
  • Attends work and shows for scheduled shifts on time with satisfactory regularity
  • Ability to use hands to finger, handle, feel or reach with hands and arms
  • Ability to taste and smell
  • Ability to reach, bend, stoop, push and/or pull

Job Qualifications

  • High School diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
  • May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements

Job Duties

  • Greet and seat guests, present menus, and introduce specials or menu changes
  • Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
  • Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
  • Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
  • Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned, which may vary depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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